Tag Archives: lyndale farmers’ market

Return To The Farmers Market = Herbs and Beets – Recipe for Banana Date Nut Bread with Cocoa

Posted on 07/22/2020 by kunstkitchen

The Lyndale Farmers’ Market opened in the End of April. My friends went then. My hesitation to attend at that time Continue reading →

Posted in Bread, Farmer's Markets, photography, Quick Breads, Slow food and art in the kitchen | Tagged bananas, cardamon, cocoa, dates, herbs, lyndale farmers' market, olive oil, Photos, recipe for banana date walnut bread, recipes with yogurt, slow food recipe, spices, walnuts | 6 Comments

Creuset Pan = Gone But Not Forgotten – Now How Do I Boil A Whole Chicken?

Posted on 09/18/2019 by kunstkitchen

There are smaller pans in my cupboard but nothing will replace my big Creuset Dutch Oven Pan. Yes, I had to give it up due to wear and tear. It was chipped on the inside. That’s not good. The Creuset … Continue reading →

Posted in animals, Farmer's Markets, Poultry, Slow food and art in the kitchen | Tagged Boiled chicken, bouquet garni, broccoli, chicken stock, Creuset Pans, fresh thyme, Hmong herbs, lyndale farmers' market, Minneapolis, Recipe for boiled chicken | 10 Comments

Farmers Market Day = Lyndale Farmers’ Market Day – Sunday

Posted on 08/19/2019 by kunstkitchen

A morning at the Lyndale Farmers’ Market. Sunday sites, sounds and delicious smells from the food booths there is something for everyone! Meet me at the Giant Chicken. Continue reading →

Posted in Farmer's Markets, photography, Slow food and art in the kitchen, Soup | Tagged Best Doughnuts in Minneapolis, cucumbers, eggplant, Farmer's Market, hot peppers, inspiration, kale, lyndale farmers' market, peak season for vegetables, peppers, Potatoes, tomatoes, Vegetables, zucchinis | Leave a comment

Minneapolis Farmers’ Market ~ Good Morning!

Posted on 07/21/2019 by kunstkitchen

There are many venders with garden veggies under the covered halls of the Minneapolis Farmer’s Market. The plant sellers have moved on for the most part. Continue reading →