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Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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Recent Posts
- Drifting = Searching for missing objects causes distracted goofiness 05/22/2023
- Authentic Red Beans and Rice Recipe Two Ways for 25 Below Zero Weather 04/26/2023
- Where have I been = Moving to a new place and surviving…so where the heck did everything go? 04/25/2023
- Kieren’s Kitchen – North East Minneapolis = Food Building & Makers – Local Foods 03/17/2023
- Chocolate Nut and Fruit Chunks = Chocoladebrokken – Candy Recipe 02/17/2023
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Tag Archives: Fiesta Friday
Authentic Red Beans and Rice Recipe Two Ways for 25 Below Zero Weather
Feeling tired from the last few days of brutal cold weather in the upper Midwest? Well, I am. My food muse was also tired of the steady diet of the same old thing. Standing in front of the fridge door open with a finger to my lips thinking, “Nope, nothing there to inspire dinner.” Continue reading
Steamed Cod with Leek Sauce = Chef Claus Meyer – New Scandinavian Cooking
Claus Meyer New Scandinavian Cooking Steamed Cod Fillet This recipe comes from the Scandinavian Show “New Scandinavian Cooking” Series on PBS. It was some years ago that I watched “A Perfect Day” Series 6, Episode 9 and made this after … Continue reading
Posted in Farmer's Markets, Fish, Slow food and art in the kitchen
Tagged apple cider vinegar, apple juice, Chef Claus Meyer, Cod and leeks recipe, Farmer's Markets, Fiesta Friday, Fish, leek sauce recipe, leeks, mustard, New Scandinavian Cooking, Recipe for cod and leek sauce, Scandinavian Cooking, steamed cod, winter cooking
3 Comments
Pumpkin time = Soup Recipe and Roasting Pumpkin Seeds
There was a pumpkin I bought to make Pumpkin Souffle sitting there near me, cute as a pumpkin. It was six inches in diameter, beautifully symmetrical in shape and looking a little presumptuous. Continue reading
Fiesta Friday #243 Farmers’ Market = Fresh Baby Ginger
This week I will be cohosting Kunstkitchen’s Blog with Becky @ Bubbly Bee The Fiesta Friday get together is made up of cooks from all over the world. This is an invitation to read or share your recipes and culture with … Continue reading
Creamy Chicken and Mushroom Soup Recipe = Autumn is here!
It’s in the 50s today in the Northland. Rain for 5 days or more. Well it’s time for soup! This one is made with milk instead of cream. The addition of rice helps to thicken the soup. The recipe is … Continue reading
Posted in Slow food and art in the kitchen, Soup
Tagged chicken, creamy mushroom soup, Fiesta Friday, garlic, Milk, Mushroom Soup, onions, oyster mushrooms, photography, quarter horse, soup, veggies
4 Comments
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