Tag Archives: Fiesta Friday

Steamed Cod with Leek Sauce = Chef Claus Meyer – New Scandinavian Cooking

Posted on 11/01/2019 by kunstkitchen

Claus Meyer New Scandinavian Cooking Steamed Cod Fillet This recipe comes from the Scandinavian Show “New Scandinavian Cooking” Series on PBS. It was some years ago that I watched “A Perfect Day” Series 6, Episode 9 and made this after … Continue reading →

Posted in Farmer's Markets, Fish, Slow food and art in the kitchen | Tagged apple cider vinegar, apple juice, Chef Claus Meyer, Cod and leeks recipe, Farmer's Markets, Fiesta Friday, Fish, leek sauce recipe, leeks, mustard, New Scandinavian Cooking, Recipe for cod and leek sauce, Scandinavian Cooking, steamed cod, winter cooking | 3 Comments

Pumpkin time = Soup Recipe and Roasting Pumpkin Seeds

Posted on 12/13/2018 by kunstkitchen

There was a pumpkin I bought to make Pumpkin Souffle sitting there near me, cute as a pumpkin. It was six inches in diameter, beautifully symmetrical in shape and looking a little presumptuous. Continue reading →

Posted in Farmer's Markets, Soup, Vegetables | Tagged Cooking a whole pumpkin on stovetop, easy pumpkin soup, Fiesta Friday, pumpkin soup, recipe for pumpkin soup, roasted pumpkin seeds, seeds, vegetable | 3 Comments

Fiesta Friday #243 Farmers’ Market = Fresh Baby Ginger

Posted on 09/28/2018 by kunstkitchen

This week I will be cohosting Kunstkitchen’s Blog with Becky @ Bubbly Bee The Fiesta Friday get together is made up of cooks from all over the world. This is an invitation to read or share your recipes and culture with … Continue reading →

Posted in Farmer's Markets, Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged Baby ginger, Fall harvest, farmers market Lyndale Ave, Fiesta Friday, food, Fun, Ginger in recipes, Hurricane weekend, preparing fresh ginger, refrigerator pickles, Windcrest Farm NorthCarolina | 10 Comments

Creamy Chicken and Mushroom Soup Recipe = Autumn is here!

Posted on 09/21/2018 by kunstkitchen

It’s in the 50s today in the Northland. Rain for 5 days or more. Well it’s time for soup! This one is made with milk instead of cream. The addition of rice helps to thicken the soup. The recipe is … Continue reading →