Tag Archives: Fiesta Friday

Steamed Cod with Leek Sauce = Chef Claus Meyer – New Scandinavian Cooking

Posted on 11/01/2019 by

Claus Meyer New Scandinavian Cooking Steamed Cod Fillet This recipe comes from the Scandinavian Show “New Scandinavian Cooking” Series on PBS. It was some years ago that I watched “A Perfect Day” Series 6, Episode 9 and made this after … Continue reading →

Posted in Farmer's Markets, Fish, Slow food and art in the kitchen | Tagged , , , , , , , , , , , , , , | 2 Comments

Pumpkin time = Soup Recipe and Roasting Pumpkin Seeds

Posted on 12/13/2018 by

There was a pumpkin I bought to make Pumpkin Souffle sitting there near me, cute as a pumpkin. It was six inches in diameter, beautifully symmetrical in shape and looking a little presumptuous.  Continue reading →

Posted in Farmer's Markets, Soup, Vegetables | Tagged , , , , , , , | 3 Comments

Fiesta Friday #243 Farmers’ Market = Fresh Baby Ginger

Posted on 09/28/2018 by

This week I will be cohosting Kunstkitchen’s Blog with Becky @ Bubbly Bee  The Fiesta Friday get together is made up of cooks from all over the world. This is an invitation to read or share your recipes and culture with … Continue reading →

Posted in Farmer's Markets, Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , , , , , | 10 Comments

Creamy Chicken and Mushroom Soup Recipe = Autumn is here!

Posted on 09/21/2018 by

It’s in the 50s today in the Northland. Rain for 5 days or more. Well it’s time for soup! This one is made with milk instead of cream. The addition of rice helps to thicken the soup. The recipe is … Continue reading →

Posted in Slow food and art in the kitchen, Soup | Tagged , , , , , , , , , , , | 4 Comments

Minnesota Farm to Table Movement = Public TV – The Insomniac Squad + Chicken Stew Recipe

Posted on 07/17/2018 by

Chicken Stew inspired by Duluth Grill’s recipe Chunky Beef Stew – Adapted by me on the Insomniac Squad Patrol.
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Posted in Farmer's Markets, Slow food and art in the kitchen | Tagged , , , , , , , , , , , | 2 Comments