Tag Archives: slow food

Weekend Lyndale Farmers Market = Autumn Bounty

Posted on 09/09/2019 by kunstkitchen

Made a trip to the Lyndale Farmers’ Market. Each week the produce offerings change. I went for flowers, broccoli, parsley, zucchini and golden beets. It was a grey day. Inspired by all the beautiful colors and being partial to dahlias…took … Continue reading →

Posted in Farmer's Markets, Pasta, photography, Slow food and art in the kitchen, Soup, Vegetables | Tagged Dahlias, Farmer's Market, Flowers, food, Minneapolis, Minnesota, photography, slow food, soup, vegetarian | 3 Comments

Minneapolis Farmers’ Market ~ Good Morning!

Posted on 07/21/2019 by kunstkitchen

There are many venders with garden veggies under the covered halls of the Minneapolis Farmer’s Market. The plant sellers have moved on for the most part. Continue reading →

Posted in Farmer's Markets, gardens, photography, Slow food and art in the kitchen, Vegetables | Tagged Farmer's Market, fresh veggies, Honey, lyndale farmers' market, Minneapolis, Minnesota, molasses, oatmeal pancakes, slow food, summer | 2 Comments

Chicken Mole Made from a Chili Recipe = Alan likes complex cooking 😁

Posted on 06/13/2019 by kunstkitchen

Chicken Mole Recipe made from this Recipe for Chili Made with ground meat and Sirloin Change…added whole malt barley and did not use beer. Chilli 1 Recipe from 2008 All Recipes – From Alan and adapted to make chicken Molé … Continue reading →

Posted in Art and Architecture, Meat, Slow food and art in the kitchen, Stew | Tagged Chicken mole recipe, Chili recipe, crows, Friends, good cooking, grateful Dead, music, share the recipes, sirloin chili recipe, slow food | Leave a comment

Recipe: Lamb Chops with Herbs roasted = Slow Food

Posted on 03/30/2018 by kunstkitchen

I picked up a package of Humanely raised lamb chops since it was available at Aldi. Lamb is hard to find in the local stores here in Minnesota. It’s not commonly eaten. Continue reading →

Posted in Meat, Slow food and art in the kitchen | Tagged Carlo Petrini, herbs with lamb, humanely raised animals, lamb chop recipe, roasted lamb, slow food, Slow food ideas, wild rice | 4 Comments

First Farmers’ Market – Frigid Temps = Bake a Loaf of Bread

Posted on 05/19/2016 by kunstkitchen

I looked for a one-loaf of bread recipe and thought I would be okay with a few changes. ER, well it was okayyyy. I didn’t put in the required amount of salt thinking that I could half it. That was not a great decision. It needed the salt.
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