Tag Archives: broccoli

Creuset Pan = Gone But Not Forgotten – Now How Do I Boil A Whole Chicken?

Posted on 09/18/2019 by kunstkitchen

There are smaller pans in my cupboard but nothing will replace my big Creuset Dutch Oven Pan. Yes, I had to give it up due to wear and tear. It was chipped on the inside. That’s not good. The Creuset … Continue reading →

Posted in animals, Farmer's Markets, Poultry, Slow food and art in the kitchen | Tagged Boiled chicken, bouquet garni, broccoli, chicken stock, Creuset Pans, fresh thyme, Hmong herbs, lyndale farmers' market, Minneapolis, Recipe for boiled chicken | 10 Comments

The Promise of Spring – Stuffed Baked Potato with Buffalo and Broccoli Recipe

Posted on 04/04/2017 by kunstkitchen

Spring comes later to the Northland. While others have shared blooming flower photos, today I saw the first signs of spring flowers on a brief walk. Hail to Spring! Cloud cover makes the days dreary. What to do when the weather is still not springy!? Continue reading →

Posted in Slow food and art in the kitchen, Vegetables | Tagged baked potato, broccoli, buffalo meat, lean meat, photography, potato recipe, recipe for buffalo meat, romano cheese olive oil, spring comes to the Northland, stuffed bake potato recipe, stuffed baked potato | 12 Comments

Asian Style Vegetarian Recipe with Thai Green Curry Sauce and Tofu

Posted on 07/30/2010 by kunstkitchen

Making an Asian style vegetarian recipe is quick and easy. This is Chinese style cooking adapted by me. On Thursday I found Chinese spinach at the Farmer’s Market on Nicollet Mall. It has a lemon and pepper scent that I … Continue reading →