Category Archives: Desserts

Tart Queen Rising = Fresh Peach and Berry Tart Recipe –

Posted on 12/01/2022 by kunstkitchen

There were fresh raspberries and blueberries at the market – locally grown – that cried out to be in a tart. What’s so great about a tart, you wonder? Continue reading →

Posted in Desserts, Fruit, photography, Slow food and art in the kitchen | Tagged Blueberries, dessert, food, French tart, fresh fruit, fresh fruit pie, Fresh fruit tart, fruit tart, home made pie crust, Minneapolis, Peach tart, raspberries, recipe fruit tart, Seasonal fruit tart, Tart aux Peche | 3 Comments

Happy Birthday! = Have your cake and eat it too Day

Posted on 09/04/2022 by kunstkitchen

The Happy Birthday Pavlova returns for the traditional “PAV” known in New Zealand celebrations! For the New Zealander Dad in the family.
All hail the Pavlova made with sugar, heavy whipped cream layered with toasted slivered almonds and honey drizzled on top.
And…
Created and executed by physicist Chris with skill, imagination and his American flare for delicious cooking.
Once again he created a beautiful and scrumptious birthday dessert for everyone to Celebrate!
Thanks to all who made the evening so super!
Thanks for stopping by my kitchen.
Have a peaceful week.
Cheers! Continue reading →

Posted in Art Work, Cake, Desserts, photography | Tagged almonds, birthday cake, cake, dessert, food, Honey, inspiration, Pavlova, photography, Roses | Leave a comment

Happy Birthday! What? Another Year…and Cake! Food Art…

Posted on 01/28/2022 by kunstkitchen

Birthday Celebrations are important in some cultures. In America people have big parties for kids and adults – sometimes even surprise parties! In Holland the person celebrating their birthday gives the party. In Japan, everyone has January 1st as their birthday! Continue reading →

Posted in Cake, Desserts, Food Humor, Fruit, photography | Tagged birthdays, cake, cake art, Celebrations, chocolate mousse, food, Food art, Happy Birthday, photography, travel, Winter celebration | 3 Comments

Fresh Pineapple Galette or What to do with a large Pineapple

Posted on 09/08/2021 by kunstkitchen

There I was with this large fresh pineapple and no idea what to do with it. Continue reading →

Posted in Desserts, Farmer's Markets, Fruit, photography, Slow food and art in the kitchen | Tagged Blueberries, butter and cinnamon, fresh pineapple, Fresh Pineapple galette recipe, homemade, Pineapple recipe, puff pastry dough, semolina, What is a galette? | 2 Comments

Pavlova = A cake from the heart – Birthday surprise

Posted on 07/29/2021 by kunstkitchen

Chris became a Pavlova maker extraordinaire over time. Here is his effort for a birthday celebration. Hip Hip Hooray! A delicious Pavlova that everyone enjoyed! More later…