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Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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Recent Posts
- Drifting = Searching for missing objects causes distracted goofiness 05/22/2023
- Authentic Red Beans and Rice Recipe Two Ways for 25 Below Zero Weather 04/26/2023
- Where have I been = Moving to a new place and surviving…so where the heck did everything go? 04/25/2023
- Kieren’s Kitchen – North East Minneapolis = Food Building & Makers – Local Foods 03/17/2023
- Chocolate Nut and Fruit Chunks = Chocoladebrokken – Candy Recipe 02/17/2023
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Category Archives: Desserts
Chocolate Nut and Fruit Chunks = Chocoladebrokken – Candy Recipe
Remember Chunky “What a chunk of Chocolate!”? No? Here’s a recipe for something to serve with coffee that seems to be an approximation of a “Chunky”. It has all my favorite foods: chocolate, raisins, apricots and nuts. Continue reading
Posted in candy recipe, Desserts, Fruit, Slow food and art in the kitchen
Tagged apricots, “Hollandse Kramen”, bain marie., Candy, Chocoladebrokken, Chocolate Chunks, dessert, dutch candy recipe, dutch chocolates recipe, ghiradelli chocolate, nederlands snoepje recept, nuts, raisins, Sabina Kookt!, semi-sweet chocolate
4 Comments
Tart Queen Rising = Fresh Peach and Berry Tart Recipe –
There were fresh raspberries and blueberries at the market – locally grown – that cried out to be in a tart. What’s so great about a tart, you wonder? Continue reading
Posted in Desserts, Fruit, photography, Slow food and art in the kitchen
Tagged Blueberries, dessert, food, French tart, fresh fruit, fresh fruit pie, Fresh fruit tart, fruit tart, home made pie crust, Minneapolis, Peach tart, raspberries, recipe fruit tart, Seasonal fruit tart, Tart aux Peche
3 Comments
Happy Birthday! = Have your cake and eat it too Day
The Happy Birthday Pavlova returns for the traditional “PAV” known in New Zealand celebrations! For the New Zealander Dad in the family.
All hail the Pavlova made with sugar, heavy whipped cream layered with toasted slivered almonds and honey drizzled on top.
And…
Created and executed by physicist Chris with skill, imagination and his American flare for delicious cooking.
Once again he created a beautiful and scrumptious birthday dessert for everyone to Celebrate!
Thanks to all who made the evening so super!
Thanks for stopping by my kitchen.
Have a peaceful week.
Cheers! Continue reading
Posted in Art Work, Cake, Desserts, photography
Tagged almonds, birthday cake, cake, dessert, food, Honey, inspiration, Pavlova, photography, Roses
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Happy Birthday! What? Another Year…and Cake! Food Art…
Birthday Celebrations are important in some cultures. In America people have big parties for kids and adults – sometimes even surprise parties! In Holland the person celebrating their birthday gives the party. In Japan, everyone has January 1st as their birthday! Continue reading
Posted in Cake, Desserts, Food Humor, Fruit, photography
Tagged birthdays, cake, cake art, Celebrations, chocolate mousse, food, Food art, Happy Birthday, photography, travel, Winter celebration
3 Comments
Fresh Pineapple Galette or What to do with a large Pineapple
There I was with this large fresh pineapple and no idea what to do with it. Continue reading
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