Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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Recent Posts
- Lake Harriet Flower Garden June 2018 06/23/2018
- Water and Health A Brief Look at Water Quality in the USA 06/20/2018
- Farmer’s Market 2018 Minneapolis-Recipe Sautéed Watercress with Fresh Oregano, Onion and Enokitaki mushrooms in soft corn tortillas 06/17/2018
- The Irises Are In Bloom! 06/01/2018
- Mandarin Orange, Meyer Lemon and Balsamic Glazed Duck Breasts Recipe 05/25/2018
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Tag Archives: Farmer’s Market
Weekly Photo Challenge – It’s Easy Being Green – Minneapolis Farmers’ Market Opens April 15
Being a devotee of the Farmers’ Market in Minneapolis my idea of “Being Green” is about buying local at the markets whenever possible. Fresh foods really make a difference to the flavor of a meal. Continue reading
First Farmers’ Market – Frigid Temps = Bake a Loaf of Bread
I looked for a one-loaf of bread recipe and thought I would be okay with a few changes. ER, well it was okayyyy. I didn’t put in the required amount of salt thinking that I could half it. That was not a great decision. It needed the salt.
Continue reading
Cauliflower and Cheddar Soufflé Recipe Made By Bill – Second to last Weekend Farmers’ Market Minneapolis
Last Sunday I enjoyed a dinner with the framily. Dinner was comprised of lobster cakes, small scallops on the half shell, cauliflower cheddar soufflé and grilled romaine lettuce with dressing. Continue reading
White Kidney Bean Soup = Cannellini Soup Recipe Fall Arrives
Soup recipes can contain all the leftovers in the refrigerator or on a whim, they can contain a few select ingredients and be really yummy. Continue reading
It’s Saturday = Yam Biscuits + Les Halles Market – History of Paris
Here’s a recipe for: “What to do with left over sweet potatoes?” and some thoughts about will the Minneapolis Lyndale Farmers’ Market really lose half the stalls? ( I heard a rumor.) Continue reading
