Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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Tag Archives: Farmer’s Market
Being a devotee of the Farmers’ Market in Minneapolis my idea of “Being Green” is about buying local at the markets whenever possible. Fresh foods really make a difference to the flavor of a meal. Continue reading
I looked for a one-loaf of bread recipe and thought I would be okay with a few changes. ER, well it was okayyyy. I didn’t put in the required amount of salt thinking that I could half it. That was not a great decision. It needed the salt.
Cauliflower and Cheddar Soufflé Recipe Made By Bill – Second to last Weekend Farmers’ Market Minneapolis
Last Sunday I enjoyed a dinner with the framily. Dinner was comprised of lobster cakes, small scallops on the half shell, cauliflower cheddar soufflé and grilled romaine lettuce with dressing. Continue reading
Soup recipes can contain all the leftovers in the refrigerator or on a whim, they can contain a few select ingredients and be really yummy. Continue reading