Tag Archives: Farmer’s Market

Signs of Spring = The Northland Awakens & The Minneapolis Farmers’ Market is in full swing

Posted on 05/26/2019 by

March photos in the city. It was a chilly day to take photos, but the sun appeared after rainy dark days. And the earth was coming alive in the city gardens. The Lyndale Farmers’ Market was buzzing on Saturday. I … Continue reading →

Posted in Art and Architecture, Farmer's Markets, Slow food and art in the kitchen | Tagged , , , , , , , | 4 Comments

Weekly Photo Challenge – It’s Easy Being Green – Minneapolis Farmers’ Market Opens April 15

Posted on 03/25/2017 by

Being a devotee of the Farmers’ Market in Minneapolis my idea of “Being Green” is about buying local at the markets whenever possible. Fresh foods really make a difference to the flavor of a meal. Continue reading →

Posted in Art and Architecture, Farmer's Markets, Slow food and art in the kitchen | Tagged , , , , | 7 Comments

First Farmers’ Market – Frigid Temps = Bake a Loaf of Bread

Posted on 05/19/2016 by

I looked for a one-loaf of bread recipe and thought I would be okay with a few changes. ER, well it was okayyyy. I didn’t put in the required amount of salt thinking that I could half it. That was not a great decision. It needed the salt.
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Posted in Bread, Farmer's Markets, Slow food and art in the kitchen, Yeast Bread | Tagged , , , , , , , , , | 2 Comments

Cauliflower and Cheddar Soufflé Recipe Made By Bill – Second to last Weekend Farmers’ Market Minneapolis

Posted on 10/24/2015 by

Last Sunday I enjoyed a dinner with the framily. Dinner was comprised of lobster cakes, small scallops on the half shell, cauliflower cheddar soufflé and grilled romaine lettuce with dressing. Continue reading →

Posted in Art and Architecture, Cheese, Farmer's Markets, Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , , , | 9 Comments

White Kidney Bean Soup = Cannellini Soup Recipe Fall Arrives

Posted on 09/14/2012 by

Soup recipes can contain all the leftovers in the refrigerator or on a whim, they can contain a few select ingredients and be really yummy. Continue reading →

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