Category Archives: Cheese

Cauliflower and Cheddar Soufflé Recipe Made By Bill – Second to last Weekend Farmers’ Market Minneapolis

Last Sunday I enjoyed a dinner with the framily. Dinner was comprised of lobster cakes, small scallops on the half shell, cauliflower cheddar soufflé and grilled romaine lettuce with dressing. Continue reading

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Savory Biscuits Recipe Made with Olive Oil = Southern Biscuits Recipe Meets Old World Flavors

For the basic Southern Biscuit recipe I went to “The Memphis Cook Book” from The Junior League of Memphis Tennessee in 1964 and adapted it. Continue reading

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Pass the Gouda Please = Vitamin K2 is good for you

Hard cheeses like Gouda, Jarlsburg’s and Edam use bacteria for fermentation, which creates vitamin K2. Continue reading

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