Category Archives: Vegetables

August Compositions = Red and Green and Everything in between – Farmers Market Finds

Posted on 08/21/2022 by kunstkitchen

The weather is great in the city of Minneapolis this weekend. Even a little rain overnight. We are missing rain, which we need for the crops. Continue reading →

Posted in animals, Farmer's Markets, gardens, photography, Slow food and art in the kitchen, Vegetables | Tagged art, chinese eggplant, food, heritage tomatoes, hot peppers, Minneapolis, mushrooms, peppers, photography, red lily, Roses, seasons, travel | 2 Comments

Minneapolis Farmers Market = Saturday Summer Colors Revived – Bright Sunny Days in Minneapolis Minnesota

Posted on 06/24/2021 by kunstkitchen

The Minneapolis Lyndale Farmers Market is open. I have made a trip there two times. Continue reading →

Posted in environment, Farmer's Markets, health, photography, Slow food and art in the kitchen, Vegetables | Tagged cheeses, clothing, Farmers' s Market Minneapolis, fresh strawberries, Garden Flowers, garden plants, irises, Minneapolis, Pasta, succulent plants, veggies | 8 Comments

A Bit of A Pickle = Stress Relief Cooking and Making Food to Give Away

Posted on 09/13/2020 by kunstkitchen

Another pie, another pickle of cucumber, beets and hot pickled green beans; a filled puff pastry with kale, ricotta, smoked turkey; apple pie with apples from the farmers market; date cake; turkey chili. My senses are overwhelmed. I’ve worked through … Continue reading →

Posted in Art and Architecture, Cake, Desserts, environment, Farmer's Markets, Meat, Slow food and art in the kitchen, Stew, Vegetables | Tagged Apple pie, Cake and pickles, date cake, great oak tree, kale pickled hot green beans, photography, pickled beets, puff pastry with kale, Turkey chili, Washburn Fair Oaks Park | 18 Comments

Kieren’s Kitchen – North East Minneapolis – Food Building & Makers – Local Foods

Posted on 10/26/2019 by kunstkitchen

Our Autumn days are sunny again. I went out on Thursday to take a few photos in the park. Then I went to the Co-op to buy a few items and look around. There I picked up a loaf of … Continue reading →

Posted in Meat, photography, Slow food and art in the kitchen, Soup, Vegetables, Yeast Bread | Tagged Baker's Field Bakery, Catering, Foods of Minnesota, kieren's kitchen northeast minneapolis, Locally cured meats, locally milled flour, Midwestern local food and restaurant, MN, music, Red table Meats, restaurant with local sourced foods, Spruce Soda Company Minneapolis, Wisconsin and Iowa | Leave a comment

Weekend Lyndale Farmers Market = Autumn Bounty

Posted on 09/09/2019 by kunstkitchen

Made a trip to the Lyndale Farmers’ Market. Each week the produce offerings change. I went for flowers, broccoli, parsley, zucchini and golden beets. It was a grey day. Inspired by all the beautiful colors and being partial to dahlias…took … Continue reading →