Category Archives: Slow food and art in the kitchen

Authentic Red Beans and Rice Recipe Two Ways for 25 Below Zero Weather

Posted on 04/26/2023 by kunstkitchen

Feeling tired from the last few days of brutal cold weather in the upper Midwest? Well, I am. My food muse was also tired of the steady diet of the same old thing. Standing in front of the fridge door open with a finger to my lips thinking, “Nope, nothing there to inspire dinner.” Continue reading →

Posted in Food Humor, Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged cajun spice, cajun spice recipe, cold wether comfort food, Fiesta Friday, garlic, jasmine rice, red beans and rice, REd Beans and Rice Recipe, spinach recipe, steamed spinach with sliced almonds | 35 Comments

Kieren’s Kitchen – North East Minneapolis = Food Building & Makers – Local Foods

Posted on 03/17/2023 by kunstkitchen

Hey! It’s below zero degrees Fahrenheit today! But here’s a reblog from 2019 as the Food building is open and still making all their products. Let’s go out and have lunch again. Happy Shamrock Day! ♡♡♡♡♡ Our Autumn days are … Continue reading →

Posted in Meat, photography, Slow food and art in the kitchen, Soup, Vegetables, Yeast Bread | Tagged Baker's Field Bakery, Catering, Foods of Minnesota, kieren's kitchen northeast minneapolis, Locally cured meats, locally milled flour, Midwestern local food and restaurant, MN, music, Red table Meats, restaurant with local sourced foods, Spruce Soda Company Minneapolis, Wisconsin and Iowa | 3 Comments

Chocolate Nut and Fruit Chunks = Chocoladebrokken – Candy Recipe

Posted on 02/17/2023 by kunstkitchen

Remember Chunky “What a chunk of Chocolate!”? No? Here’s a recipe for something to serve with coffee that seems to be an approximation of a “Chunky”. It has all my favorite foods: chocolate, raisins, apricots and nuts. Continue reading →

Posted in candy recipe, Desserts, Fruit, Slow food and art in the kitchen | Tagged apricots, “Hollandse Kramen”, bain marie., Candy, Chocoladebrokken, Chocolate Chunks, dessert, dutch candy recipe, dutch chocolates recipe, ghiradelli chocolate, nederlands snoepje recept, nuts, raisins, Sabina Kookt!, semi-sweet chocolate | 4 Comments

Tart Queen Rising = Fresh Peach and Berry Tart Recipe –

Posted on 12/01/2022 by kunstkitchen

There were fresh raspberries and blueberries at the market – locally grown – that cried out to be in a tart. What’s so great about a tart, you wonder? Continue reading →

Posted in Desserts, Fruit, photography, Slow food and art in the kitchen | Tagged Blueberries, dessert, food, French tart, fresh fruit, fresh fruit pie, Fresh fruit tart, fruit tart, home made pie crust, Minneapolis, Peach tart, raspberries, recipe fruit tart, Seasonal fruit tart, Tart aux Peche | 3 Comments

August Compositions = Red and Green and Everything in between – Farmers Market Finds

Posted on 08/21/2022 by kunstkitchen

The weather is great in the city of Minneapolis this weekend. Even a little rain overnight. We are missing rain, which we need for the crops. Continue reading →