Category Archives: Slow food and art in the kitchen

September at the Farmer’s Market = Finds Minneapolis MN & The Minnesota State Fair 2017

Yesterday I spent time at the Minnesota State Fair 2017 in ST Paul, where I overindulged in food – what else Continue reading

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Duck with Cherries = Canard Aux Cerises

My inspiration for Canard Aux Cerises Recette or Duck with Cherries Recipe came with a visit to the East Side Co-Op on Central Ave Northeast Minneapolis, where I found duck breast. Continue reading

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Family Recipe Day Part 3 – Learn to make English Trifle, Plus Bonus Recipe: Nana’s Mint Sauce.

This is the third and last Post for the Family Recipe day! How to make English Trifle. (Don’t Trifle With Me.) It’s a marvelously simple recipe.  Continue reading

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Family Recipe Day Part 2 – Learn to make Trifle, Raspberry and Blackberry Jam and Pavlova in one day.

Raspberry and Strawberry Jam Recipes from my New Zealand family friends continued apace on Family Recipe Day. Here is part two of the adventure Continue reading

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Family Recipe Day – Learn to make Trifle, Raspberry and Blackberry Jam and Pavlova in one day. Get your apron on!

There was a designated Sunday Cooking Marathon sponsored by the New Zealand team. For many years the framily was delighted by two desserts for a special after Sunday dinner treat! I really wanted to learn these recipes for Pavlova, Trifle and renew my jam making. Continue reading

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