Category Archives: Slow food and art in the kitchen

Fresh Pineapple Galette or What to do with a large Pineapple

Posted on 09/08/2021 by kunstkitchen

There I was with this large fresh pineapple and no idea what to do with it. Continue reading →

Posted in Desserts, Farmer's Markets, Fruit, photography, Slow food and art in the kitchen | Tagged Blueberries, butter and cinnamon, fresh pineapple, Fresh Pineapple galette recipe, homemade, Pineapple recipe, puff pastry dough, semolina, What is a galette? | 2 Comments

Minneapolis Farmers Market = Saturday Summer Colors Revived – Bright Sunny Days in Minneapolis Minnesota

Posted on 06/24/2021 by kunstkitchen

The Minneapolis Lyndale Farmers Market is open. I have made a trip there two times. Continue reading →

Posted in environment, Farmer's Markets, health, photography, Slow food and art in the kitchen, Vegetables | Tagged cheeses, clothing, Farmers' s Market Minneapolis, fresh strawberries, Garden Flowers, garden plants, irises, Minneapolis, Pasta, succulent plants, veggies | 8 Comments

Blueberry Cake = A One Layer Cake with Blueberries – Simply Good!

Posted on 05/16/2021 by kunstkitchen

I bought blueberries and tasted them before making anything. They were not sweet. I liked the idea of this one layer Blueberry Cake recipe Continue reading →

Posted in Cake, Desserts, humor, Slow food and art in the kitchen | Tagged afternoon snack cake, Blueberries, blueberry cake, Cake Recipe, Food Humor, purple Iris, spring Iris | 4 Comments

Apples = Still Life – Memories of Friday Market in Leeuwarden

Posted on 04/14/2021 by kunstkitchen

Fridays on the market square called Wilhelminaplein in Leeuwarden is the large food market of Friesland in the Netherlands. Continue reading →

Posted in Art and Architecture, Art Work, Farmer's Markets, Slow food and art in the kitchen | Tagged apples, April in Minnesota, Euopean market, Friday Market, Friesland Netherlands, Leeuwarden Market, Minneapolis outdoor market, Oil painting, outdoor markets, Still life painting, Wilhelminaplein in Leeuwarden | 3 Comments

Alan’s Sourdough Gluten Free Bread Experiment – Gluten Free Flour – Covid Baking in Oregon

Posted on 02/20/2021 by kunstkitchen

Alan’s prowess with food experiments is a continuing source of good food for his roommates, one of whom cannot have any wheat flour. By phone Alan told me that he made sourdough starter and what’s entailed in the process. I followed along with great interest. Continue reading →