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Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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Recent Posts
- A Contemplative Life = The Twelve Principles of Attitudinal Healing – A Refrigerator Message 07/19/2022
- A Contemplative Life = De-Accession Phase -German Shepherd Portrait Completed 07/13/2022
- Composition with Bees = Garden Blooms & Bees Boom 07/03/2022
- A Composition in Purple – Iris Time in the Lake Harriet Park Garden 06/23/2022
- “Just a little green, like the color when the spring is born.” ~ Joni Mitchell, e.e. cummings = Nostalgia in song & poetry 05/17/2022
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Category Archives: Bread
Alan’s Sourdough Gluten Free Bread Experiment – Gluten Free Flour – Covid Baking in Oregon
Alan’s prowess with food experiments is a continuing source of good food for his roommates, one of whom cannot have any wheat flour. By phone Alan told me that he made sourdough starter and what’s entailed in the process. I followed along with great interest. Continue reading
Halloween = Things seen and Treats better than Tricks!
Halloween inspiration! Go to Sarah Jane’s Bakery early and buy treats for friends and some donuts for me. Just what I needed to get in the Halloween Spirit was a trip out of the mushroom cave early this morning to … Continue reading
Return To The Farmers Market = Herbs and Beets – Recipe for Banana Date Nut Bread with Cocoa
The Lyndale Farmers’ Market opened in the End of April. My friends went then. My hesitation to attend at that time Continue reading
Thanksgiving Dinner = I’ll make the Rolls!
This s redo of the recipe for Feather Rolls from the Fanny Farmer Cookbook that I first posted in 2011 in February, It was after a really hefty round of snow storms in our northern states in the US. Many … Continue reading
Keeping It Short & Sweet Friday – A Bakery in Hoorn – The Netherlands
Friday is a good day to share some pics from my travels, which included a short stay in the Netherlands with family. It was a whirlwind trip packed into two and a half days! First stop Hoorn NL. Bakeries are … Continue reading
Posted in Bread, Cake, Cookies, Desserts
Tagged apple strudel, Bakeries, classic European bakery, Hoorn, macaron, Netherlands, travel
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