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Category Archives: Farmer’s Markets
Steamed Cod with Leek Sauce = Chef Claus Meyer – New Scandinavian Cooking
Claus Meyer New Scandinavian Cooking Steamed Cod Fillet This recipe comes from the Scandinavian Show “New Scandinavian Cooking” Series on PBS. It was some years ago that I watched “A Perfect Day” Series 6, Episode 9 and made this after … Continue reading
Posted in Farmer's Markets, Fish, Slow food and art in the kitchen
Tagged apple cider vinegar, apple juice, Chef Claus Meyer, Cod and leeks recipe, Farmer's Markets, Fiesta Friday, Fish, leek sauce recipe, leeks, mustard, New Scandinavian Cooking, Recipe for cod and leek sauce, Scandinavian Cooking, steamed cod, winter cooking
3 Comments
Chicken Stock! Or When Chicken Stock is a Gelatinous Consistency = Surprise! Make Wine Sauce
After the Chicken Stock Recipe from the other day, I took my chicken stock out of the fridge because I had this brilliant inspiration while food shopping that I should make a wine sauce. What’s this?! It’s looks like a … Continue reading
Creuset Pan = Gone But Not Forgotten – Now How Do I Boil A Whole Chicken?
There are smaller pans in my cupboard but nothing will replace my big Creuset Dutch Oven Pan. Yes, I had to give it up due to wear and tear. It was chipped on the inside. That’s not good. The Creuset … Continue reading
Weekend Lyndale Farmers Market = Autumn Bounty
Made a trip to the Lyndale Farmers’ Market. Each week the produce offerings change. I went for flowers, broccoli, parsley, zucchini and golden beets. It was a grey day. Inspired by all the beautiful colors and being partial to dahlias…took … Continue reading
Posted in Farmer's Markets, Pasta, photography, Slow food and art in the kitchen, Soup, Vegetables
Tagged Dahlias, Farmer's Market, Flowers, food, Minneapolis, Minnesota, photography, slow food, soup, vegetarian
3 Comments
Farmers Market Day = Lyndale Farmers’ Market Day – Sunday
A morning at the Lyndale Farmers’ Market. Sunday sites, sounds and delicious smells from the food booths there is something for everyone! Meet me at the Giant Chicken. Continue reading
Posted in Farmer's Markets, photography, Slow food and art in the kitchen, Soup
Tagged Best Doughnuts in Minneapolis, cucumbers, eggplant, Farmer's Market, hot peppers, inspiration, kale, lyndale farmers' market, peak season for vegetables, peppers, Potatoes, tomatoes, Vegetables, zucchinis
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