Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
-
Recent Posts
- Mandarin Orange, Meyer Lemon and Balsamic Glazed Duck Breasts Recipe 05/25/2018
- The April Blizzard 05/23/2018
- Linguine with Tuna, Herbs and Lemon Recipe/Spaghetti al Limone 05/18/2018
- Unlikely – White Shire Horse for Weekly Photo Challenge 05/02/2018
- Lines – Weekly Photo Challenge – Como Conservatory 04/26/2018
Archives
- Follow Kunstkitchen's Blog on WordPress.com
Categories
Blogroll
- ART SPACE
- Cooking Measure Equivalents
- Cooking measurement conversion site
- Dutch Language Recipes by Sabina – culinary writer/nederlands taal Kok blog
- Farmers' Markets in Ireland
- Farmers' Markets in the USA – USDA government website
- Farmers' Markets of Ontario Canada
- Food Safety: Ontario Ministry of Health
- nodogaboutit by Mel Freer. Top rated dog and animal blog
- Quebec Canada Farmers' Market
- Saskatchewan Canada Farmers' Markets
- WordPress Planet
Category Archives: Farmer’s Markets
September at the Farmer’s Market = Finds Minneapolis MN & The Minnesota State Fair 2017
Yesterday I spent time at the Minnesota State Fair 2017 in ST Paul, where I overindulged in food – what else Continue reading
Posted in Art and Architecture, Farmer's Markets, Slow food and art in the kitchen
Tagged art, chocolate mint herb, creative activities, eggpalnt, Fall crops, Flowers, hand made cards, Kumba eggplants, lyndale farmers' market, Minnesota, Minnesota state Fair, photography, Red Kuri Squash Brown Butter Puree Recipe, squash, St Paul
2 Comments
Duck with Cherries = Canard Aux Cerises
My inspiration for Canard Aux Cerises Recette or Duck with Cherries Recipe came with a visit to the East Side Co-Op on Central Ave Northeast Minneapolis, where I found duck breast. Continue reading
Family Recipe Day Part 2 – Learn to make Trifle, Raspberry and Blackberry Jam and Pavlova in one day.
Raspberry and Strawberry Jam Recipes from my New Zealand family friends continued apace on Family Recipe Day. Here is part two of the adventure Continue reading
Family Recipe Day – Learn to make Trifle, Raspberry and Blackberry Jam and Pavlova in one day. Get your apron on!
There was a designated Sunday Cooking Marathon sponsored by the New Zealand team. For many years the framily was delighted by two desserts for a special after Sunday dinner treat! I really wanted to learn these recipes for Pavlova, Trifle and renew my jam making. Continue reading
Yellow Squash Noodles with Spinach Recipe – Summer Garden Fresh Veggies
At the July Monthly Book Club meeting Martha brought fresh zucchini and yellow summer squash to give away. I am very grateful to Martha for the chance to try out making a noodle recipe for Yellow Squash. Continue reading
