Minneapolis Farmers’ Market ~ Good Morning!

There are many venders with garden veggies under the covered halls of the Minneapolis Farmer’s Market. The plant sellers have moved on for the most part. I went today to buy herbs for drying and came away with basil and parsley, a nice yellow zucchini and some small beets for pickling. (In fact, when I looked at the few photos there is a yellow theme running through them.)

Arriving home I saw a young rabbit on the lawn.

I was surprised to see this little rabbit, because of the appearance of a small hawk in the neighborhood and the disappearance of rabbits. There are rabbits a plenty in Minneapolis.

Then I prepared breakfast. I am experimenting with different ingredients for pancakes. Today’s experiment was successful. Cooked oatmeal pancake with rye flakes, a bit of flour, egg, safflower oil, cinnamon, ginger, and allspice. I’ll have to measure the proportions.

As usual, the pancakes are served with plain yogurt topped with molasses and a bit of honey.

Thanks for stopping by my kitchen.

Have a lovely day wherever you may be.

Peace

About kunstkitchen

Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.

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