There are many venders with garden veggies under the covered halls of the Minneapolis Farmer’s Market. The plant sellers have moved on for the most part. I went today to buy herbs for drying and came away with basil and parsley, a nice yellow zucchini and some small beets for pickling. (In fact, when I looked at the few photos there is a yellow theme running through them.)
Arriving home I saw a young rabbit on the lawn.
I was surprised to see this little rabbit, because of the appearance of a small hawk in the neighborhood and the disappearance of rabbits. There are rabbits a plenty in Minneapolis.
Then I prepared breakfast. I am experimenting with different ingredients for pancakes. Today’s experiment was successful. Cooked oatmeal pancake with rye flakes, a bit of flour, egg, safflower oil, cinnamon, ginger, and allspice. I’ll have to measure the proportions.
As usual, the pancakes are served with plain yogurt topped with molasses and a bit of honey.
Thanks for stopping by my kitchen.
Have a lovely day wherever you may be.
Peace
Wow, great market, and you know I love markets.
Really fun to see your travels.