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Recent Posts
- Thanksgiving Dinner = I’ll make the Rolls! 11/28/2019
- A Contemplative Life = Blood Moon – A Poem 11/22/2019
- Daniel Island SC = Birds of a Feather V Alligators 11/10/2019
- Steamed Cod with Leek Sauce = Chef Claus Meyer – New Scandinavian Cooking 11/01/2019
- Kieren’s Kitchen – North East Minneapolis – Food Building & Makers – Local Foods 10/26/2019
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Thanksgiving Dinner = I’ll make the Rolls!
This s redo of the recipe for Feather Rolls from the Fanny Farmer Cookbook that I first posted in 2011 in February, It was after a really hefty round of snow storms in our northern states in the US. Many … Continue reading
A Contemplative Life = Blood Moon – A Poem
Waiting for the Blood Moon To rise above the damp grass An October night of sharp shadows Frozen illuminations cast from beyond Mythic moon shines alone. Joined in moonlight Stunned by cold beauty Like a poem in waiting… The … Continue reading
Posted in Art and Architecture, Contemplative life, photography, poetry
Tagged "Rapsody In Shadows" Tony Lauria, Blood moon, moon rise, October, photography, poetry, skylore
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Daniel Island SC = Birds of a Feather V Alligators
The photos from Daniel Island are of local water birds. I identified three different birds Snowy Egrets, Great Egret and an Anhinga Bird. Anhinga birds are known to hang out with Wading birds. “In North America, the term “wading bird” … Continue reading
Steamed Cod with Leek Sauce = Chef Claus Meyer – New Scandinavian Cooking
Claus Meyer New Scandinavian Cooking Steamed Cod Fillet This recipe comes from the Scandinavian Show “New Scandinavian Cooking” Series on PBS. It was some years ago that I watched “A Perfect Day” Series 6, Episode 9 and made this after … Continue reading
Posted in Farmer's Markets, Fish, Slow food and art in the kitchen
Tagged apple cider vinegar, apple juice, Chef Claus Meyer, Cod and leeks recipe, Farmer's Markets, Fiesta Friday, Fish, leek sauce recipe, leeks, mustard, New Scandinavian Cooking, Recipe for cod and leek sauce, Scandinavian Cooking, steamed cod, winter cooking
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Kieren’s Kitchen – North East Minneapolis – Food Building & Makers – Local Foods
Our Autumn days are sunny again. I went out on Thursday to take a few photos in the park. Then I went to the Co-op to buy a few items and look around. There I picked up a loaf of … Continue reading
Posted in Meat, photography, Slow food and art in the kitchen, Soup, Vegetables, Yeast Bread
Tagged Baker's Field Bakery, Catering, Foods of Minnesota, kieren's kitchen northeast minneapolis, Locally cured meats, locally milled flour, Midwestern local food and restaurant, MN, music, Red table Meats, restaurant with local sourced foods, Spruce Soda Company Minneapolis, Wisconsin and Iowa
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