Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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Recent Posts
- Weekly Photo Challenge – Layered 09/20/2017
- Weekly Photo Challenge – Object – Great Egret – Fishing 09/07/2017
- September at the Farmer’s Market = Finds Minneapolis MN & The Minnesota State Fair 2017 09/03/2017
- Duck with Cherries = Canard Aux Cerises 08/26/2017
- Family Recipe Day Part 3 – Learn to make English Trifle, Plus Bonus Recipe: Nana’s Mint Sauce. 08/18/2017
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Weekly Photo Challenge – Layered
For the Weekly photo challenge a photo of a sailboat in the fog off a rocky coast in Maine is my offering of an interpretation of “layered”. Continue reading
Weekly Photo Challenge – Object – Great Egret – Fishing
This Great Egret was photographed at Coulee Cove, Florida. Continue reading
September at the Farmer’s Market = Finds Minneapolis MN & The Minnesota State Fair 2017
Yesterday I spent time at the Minnesota State Fair 2017 in ST Paul, where I overindulged in food – what else Continue reading
Posted in Art and Architecture, Farmer's Markets, Slow food and art in the kitchen
Tagged art, chocolate mint herb, creative activities, eggpalnt, Fall crops, Flowers, hand made cards, Kumba eggplants, lyndale farmers' market, Minnesota, Minnesota state Fair, photography, Red Kuri Squash Brown Butter Puree Recipe, squash, St Paul
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Duck with Cherries = Canard Aux Cerises
My inspiration for Canard Aux Cerises Recette or Duck with Cherries Recipe came with a visit to the East Side Co-Op on Central Ave Northeast Minneapolis, where I found duck breast. Continue reading
Family Recipe Day Part 3 – Learn to make English Trifle, Plus Bonus Recipe: Nana’s Mint Sauce.
This is the third and last Post for the Family Recipe day! How to make English Trifle. (Don’t Trifle With Me.) It’s a marvelously simple recipe. Continue reading
