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Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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Recent Posts
- Drifting = Searching for missing objects causes distracted goofiness 05/22/2023
- Authentic Red Beans and Rice Recipe Two Ways for 25 Below Zero Weather 04/26/2023
- Where have I been = Moving to a new place and surviving…so where the heck did everything go? 04/25/2023
- Kieren’s Kitchen – North East Minneapolis = Food Building & Makers – Local Foods 03/17/2023
- Chocolate Nut and Fruit Chunks = Chocoladebrokken – Candy Recipe 02/17/2023
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Author Archives: kunstkitchen
Drifting = Searching for missing objects causes distracted goofiness
People have commiserated with me over moving. It takes me days to find objects, clothing, and then today a hunt for the right portfolio, in a box with the prepared paper that’s ready for a new portrait…they say, “that’s why … Continue reading
Posted in Contemplative life, environment
Tagged art, divesting possessions, haunting objects, moving house, poetry, writing
3 Comments
Authentic Red Beans and Rice Recipe Two Ways for 25 Below Zero Weather
Feeling tired from the last few days of brutal cold weather in the upper Midwest? Well, I am. My food muse was also tired of the steady diet of the same old thing. Standing in front of the fridge door open with a finger to my lips thinking, “Nope, nothing there to inspire dinner.” Continue reading
Where have I been = Moving to a new place and surviving…so where the heck did everything go?
Friends came to the rescue at the end of months and years of sorting and packing when it was “the final count down” to moving day. Thanks to: Alicia who helped me for an afternoon the weekend before my move … Continue reading
Kieren’s Kitchen – North East Minneapolis = Food Building & Makers – Local Foods
Hey! It’s below zero degrees Fahrenheit today! But here’s a reblog from 2019 as the Food building is open and still making all their products. Let’s go out and have lunch again. Happy Shamrock Day! ♡♡♡♡♡ Our Autumn days are … Continue reading
Posted in Meat, photography, Slow food and art in the kitchen, Soup, Vegetables, Yeast Bread
Tagged Baker's Field Bakery, Catering, Foods of Minnesota, kieren's kitchen northeast minneapolis, Locally cured meats, locally milled flour, Midwestern local food and restaurant, MN, music, Red table Meats, restaurant with local sourced foods, Spruce Soda Company Minneapolis, Wisconsin and Iowa
3 Comments
Chocolate Nut and Fruit Chunks = Chocoladebrokken – Candy Recipe
Remember Chunky “What a chunk of Chocolate!”? No? Here’s a recipe for something to serve with coffee that seems to be an approximation of a “Chunky”. It has all my favorite foods: chocolate, raisins, apricots and nuts. Continue reading
Posted in candy recipe, Desserts, Fruit, Slow food and art in the kitchen
Tagged apricots, “Hollandse Kramen”, bain marie., Candy, Chocoladebrokken, Chocolate Chunks, dessert, dutch candy recipe, dutch chocolates recipe, ghiradelli chocolate, nederlands snoepje recept, nuts, raisins, Sabina Kookt!, semi-sweet chocolate
4 Comments
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