Author Archives: kunstkitchen

About kunstkitchen

Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Credits: Do not own a microwave oven and never have. Do not own a food processor. Chopped veggies in a Zen monastery for a weekend. (Seriously) Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.

Weekly Photo Challenge – Layered

For the Weekly photo challenge a photo of a sailboat in the fog off a rocky coast in Maine is my offering of an interpretation of “layered”. Continue reading

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Weekly Photo Challenge – Object – Great Egret – Fishing

This Great Egret was photographed at Coulee Cove, Florida. Continue reading

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September at the Farmer’s Market = Finds Minneapolis MN & The Minnesota State Fair 2017

Yesterday I spent time at the Minnesota State Fair 2017 in ST Paul, where I overindulged in food – what else Continue reading

Posted in Art and Architecture, Farmer's Markets, Slow food and art in the kitchen | Tagged , , , , , , , , , , , , , , | 2 Comments

Duck with Cherries = Canard Aux Cerises

My inspiration for Canard Aux Cerises Recette or Duck with Cherries Recipe came with a visit to the East Side Co-Op on Central Ave Northeast Minneapolis, where I found duck breast. Continue reading

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Family Recipe Day Part 3 – Learn to make English Trifle, Plus Bonus Recipe: Nana’s Mint Sauce.

This is the third and last Post for the Family Recipe day! How to make English Trifle. (Don’t Trifle With Me.) It’s a marvelously simple recipe.  Continue reading

Posted in Cake, Slow food and art in the kitchen | Tagged , , , , , , , , , , , , | 6 Comments