Category Archives: Poultry

SHIRIN POLO = Tadig – Crusted Rice with Marinated Chicken

Posted on 01/06/2017 by

SHIRIN POLO is a two day recipe, which I collaborated with Alan on organizing and editing the recipes. Whew! Questions, phone calls and emails back and forth sorted everything out.
Continue reading →

Posted in Poultry, Rice, Slow food and art in the kitchen | Tagged , , , , , , , , , , , | 9 Comments

Second Annual Potluck Recipes = Bye Bye July 2014

Posted on 08/02/2014 by

The Second Annual Potluck is over! Everybody cooked up their special recipes and chowed down heartily. Continue reading →

Posted in Desserts, Poultry, Slow food and art in the kitchen, Vegetables | Tagged , , , , , , , , , , , , , , | 8 Comments

Chicken Salad Sandwiches with Fresh Tarragon – The Last of the Summer Potluck Recipes

Posted on 08/18/2012 by

Poached chicken makes a very fine chicken salad sandwich filling. This recipe includes the method of poaching. Works great! Continue reading →

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California Foie Gras “Rush” – Banned in California

Posted on 07/02/2012 by

The culinary maximum of haute cuisine is foie gras for those who can afford it. Continue reading →

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A Tale of TurDucken = Heberts Texas Cajun Specialty Meat

Posted on 11/14/2011 by

A customer came in one day and asked Heberts to take a chicken debone it and wrap in it in stuffing then put that inside a deboned duck which gets trussed up and stuffed inside a turkey. Continue reading →

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