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Category Archives: Poultry
Even though I have never tackled making pâté before, I was possessed of a notion to make liver pâté for Friday night’s Celebration for Christmas with the friends – Framily. Chicken pâté is made with livers of said bird. Best place … Continue reading
My inspiration for Canard Aux Cerises Recette or Duck with Cherries Recipe came with a visit to the East Side Co-Op on Central Ave Northeast Minneapolis, where I found duck breast. Continue reading
SHIRIN POLO is a two day recipe, which I collaborated with Alan on organizing and editing the recipes. Whew! Questions, phone calls and emails back and forth sorted everything out.
The Second Annual Potluck is over! Everybody cooked up their special recipes and chowed down heartily. Continue reading
Poached chicken makes a very fine chicken salad sandwich filling. This recipe includes the method of poaching. Works great! Continue reading