Category Archives: Poultry

SHIRIN POLO = Tadig – Crusted Rice with Marinated Chicken

SHIRIN POLO is a two day recipe, which I collaborated with Alan on organizing and editing the recipes. Whew! Questions, phone calls and emails back and forth sorted everything out.
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Second Annual Potluck Recipes = Bye Bye July 2014

The Second Annual Potluck is over! Everybody cooked up their special recipes and chowed down heartily. Continue reading

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Chicken Salad Sandwiches with Fresh Tarragon – The Last of the Summer Potluck Recipes

Poached chicken makes a very fine chicken salad sandwich filling. This recipe includes the method of poaching. Works great! Continue reading

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California Foie Gras “Rush” – Banned in California

The culinary maximum of haute cuisine is foie gras for those who can afford it. Continue reading

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A Tale of TurDucken = Heberts Texas Cajun Specialty Meat

A customer came in one day and asked Heberts to take a chicken debone it and wrap in it in stuffing then put that inside a deboned duck which gets trussed up and stuffed inside a turkey. Continue reading

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