Category Archives: Poultry

Creuset Pan = Gone But Not Forgotten – Now How Do I Boil A Whole Chicken?

Posted on 09/18/2019 by kunstkitchen

There are smaller pans in my cupboard but nothing will replace my big Creuset Dutch Oven Pan. Yes, I had to give it up due to wear and tear. It was chipped on the inside. That’s not good. The Creuset … Continue reading →

Posted in animals, Farmer's Markets, Poultry, Slow food and art in the kitchen | Tagged Boiled chicken, bouquet garni, broccoli, chicken stock, Creuset Pans, fresh thyme, Hmong herbs, lyndale farmers' market, Minneapolis, Recipe for boiled chicken | 10 Comments

Soup = Bone Broth and Health

Posted on 05/01/2019 by kunstkitchen

Last Autumn my joints, all of them, started cracking and popping like never before. Uh oh, I thought this is the end of my joints. I was in Costco and saw a book called “The 7-day Bone Broth Diet Plan … Continue reading →

Posted in Poultry, Slow food and art in the kitchen, Soup, Vegetables | Tagged arthritis, bone broth, Chicken soup, fresh bone broth, ginger root, healthy soup, lemon grass, photo | 2 Comments

“Ways to Clean the Oven” = Stress Reliever – Roasted Chicken Story

Posted on 12/09/2018 by kunstkitchen

I made Roast Chicken last Friday. It was a 4 -7/8 pound bird. I cooked it 20 minutes for each pound as per every site I checked on how long to cook. The inspiration came from binge watching Chef Curtis Stone. Continue reading →

Posted in Food Humor, Poultry, Slow food and art in the kitchen, Soup | Tagged baking soda, bone broth, Chef Curtis Stone, cleaning a vintage oven, Crusted-on foods inside oven, environment, green cleaning, lemon, Roast Chicken, white vinegar | Leave a comment

Chicken Pâté Recipe – Appetizer Food Adventure = How to Chase Away Winter

Posted on 12/22/2017 by kunstkitchen

Even though I have never tackled making pâté before, I was possessed of a notion to make liver pâté for Friday night’s Celebration for Christmas with the friends – Framily. Chicken pâté is made with livers of said bird. Best place … Continue reading →

Posted in Poultry, Slow food and art in the kitchen | Tagged adventure of first time recipe, Butcher shops, chicken livers, food for Winter, French pate, Holiday appetizer, Jacques Pepin, local food sourcing, pâté, pâté recipe | 2 Comments

Duck with Cherries = Canard Aux Cerises

Posted on 08/26/2017 by kunstkitchen

My inspiration for Canard Aux Cerises Recette or Duck with Cherries Recipe came with a visit to the East Side Co-Op on Central Ave Northeast Minneapolis, where I found duck breast. Continue reading →