Category Archives: Poultry

Creuset Pan = Gone But Not Forgotten – Now How Do I Boil A Whole Chicken?

There are smaller pans in my cupboard but nothing will replace my big Creuset Dutch Oven Pan. Yes, I had to give it up due to wear and tear. It was chipped on the inside. That’s not good. The Creuset … Continue reading

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Soup = Bone Broth and Health

Last Autumn my joints, all of them, started cracking and popping like never before. Uh oh, I thought this is the end of my joints. I was in Costco and saw a book called “The 7-day Bone Broth Diet Plan … Continue reading

Posted in Poultry, Slow food and art in the kitchen, Soup, Vegetables | Tagged , , , , , , , | 2 Comments

“Ways to Clean the Oven” = Stress Reliever – Roasted Chicken Story

I made Roast Chicken last Friday. It was a 4 -7/8 pound bird. I cooked it 20 minutes for each pound as per every site I checked on how long to cook. The inspiration came from binge watching Chef Curtis Stone. Continue reading

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Chicken Pâté Recipe – Appetizer Food Adventure = How to Chase Away Winter

Even though I have never tackled making pâté before, I was possessed of a notion to make liver pâté for Friday night’s Celebration for Christmas with the friends – Framily. Chicken pâté is made with livers of said bird. Best place … Continue reading

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Duck with Cherries = Canard Aux Cerises

My inspiration for Canard Aux Cerises Recette or Duck with Cherries Recipe came with a visit to the East Side Co-Op on Central Ave Northeast Minneapolis, where I found duck breast. Continue reading

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