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Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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Recent Posts
- Travel – Holidays = Arctic Blast Delays 12/24/2022
- Tart Queen Rising = Fresh Peach and Berry Tart Recipe – 12/01/2022
- Give Thanks = Reflection on Gratitude – Thanksgiving Day 11/24/2022
- Autumn Views = Bee Speak – In The Waning Days 10/26/2022
- Snow, Cold Temps = Mother Nature’s Early Winter – Rose Cure – Enjoy the Views 10/18/2022
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Category Archives: Soup
Le Creuset # 2 – Burmese Chicken Soup Recipe
After my requiem for my big Creuset Dutch Oven, a dear, sweet friend, who knows how I love to cook sent me this new Creuset Dutch Oven. Continue reading
Kieren’s Kitchen – North East Minneapolis – Food Building & Makers – Local Foods
Our Autumn days are sunny again. I went out on Thursday to take a few photos in the park. Then I went to the Co-op to buy a few items and look around. There I picked up a loaf of … Continue reading
Posted in Meat, photography, Slow food and art in the kitchen, Soup, Vegetables, Yeast Bread
Tagged Baker's Field Bakery, Catering, Foods of Minnesota, kieren's kitchen northeast minneapolis, Locally cured meats, locally milled flour, Midwestern local food and restaurant, MN, music, Red table Meats, restaurant with local sourced foods, Spruce Soda Company Minneapolis, Wisconsin and Iowa
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Chicken Stock! Or When Chicken Stock is a Gelatinous Consistency = Surprise! Make Wine Sauce
After the Chicken Stock Recipe from the other day, I took my chicken stock out of the fridge because I had this brilliant inspiration while food shopping that I should make a wine sauce. What’s this?! It’s looks like a … Continue reading
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