Minneapolis Farmers Market = Saturday Summer Colors Revived – Bright Sunny Days in Minneapolis Minnesota

The Minneapolis Lyndale Farmers Market is open. I have made a trip there two times. The plant sellers are almost all gone, but the growers have not returned in full force. I’m concerned, but remain hopeful that they will return.

My staples of beets were made into pickled beets. The recipe is for one jar of refrigerator beets. They are marinating and will be ready to try soon. I ate the strawberries with Siggi’s yogurt for snacks or with Wasa brand rye crisp and cottage cheese. They were ripe and tender strawberries. During the hot weather, which used to arrive in August and is now again today on tap, a light snack is best.

I’ll continue to go to the Farmers Market and enjoy the nice weather. Minneapolis is so very green and inviting at this time of year.

Thanks for stopping by my kitchen.

Have a happy day wherever you maybe.


About kunstkitchen

Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.
This entry was posted in environment, Farmer's Markets, health, photography, Slow food and art in the kitchen, Vegetables and tagged , , , , , , , , , , . Bookmark the permalink.

8 Responses to Minneapolis Farmers Market = Saturday Summer Colors Revived – Bright Sunny Days in Minneapolis Minnesota

  1. mydangblog says:

    I’ll have to get your recipe for pickled beets–Ken loves them!

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