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Savory Biscuits Recipe Made with Olive Oil = Southern Biscuits Recipe Meets Old World Flavors

Posted on 06/13/2014 by kunstkitchen

For the basic Southern Biscuit recipe I went to “The Memphis Cook Book” from The Junior League of Memphis Tennessee in 1964 and adapted it. Continue reading →

Posted in Cheese, Quick Breads, Slow food and art in the kitchen | Tagged Cheddar Cheese, cheddar cheese biscuits, cheese in biscuits, olive oil, olive oil biscuits, parsley, rosemary, Savory biscuits, spanish olive oil, Thyme | Leave a comment

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