Tag Archives: parsley

Savory Biscuits Recipe Made with Olive Oil = Southern Biscuits Recipe Meets Old World Flavors

For the basic Southern Biscuit recipe I went to “The Memphis Cook Book” from The Junior League of Memphis Tennessee in 1964 and adapted it. Continue reading

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Vegetable Soup with Fennel Recipe – Herbs and Parmesan Broth = “Waste not want not soup”

Fennel is an ingredient that I have never used before in cooking, but my friend Wanda advised me that it goes well in soup. With that in mind, I knew what was on the menu for tonight Continue reading

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