Chicken Mole Recipe made from this Recipe for Chili Made with ground meat and Sirloin
Change…added whole malt barley and did not use beer.
Chilli 1 Recipe from 2008 All Recipes – From Alan and adapted to make chicken Molé
June 10, 2019
My friend and cook supreme sent me this recipe for Chilli – yes with 2 Ls – Published by All Recipes in 2008. Alan’s addition to the recipe is added here:
Conversation went like this:
C: Please send me the chicken mole recipe for my blog?
A: Is it legible?
C: Yes, but I need your mole additions🙏🏻😁
C: And chicken recipe?👍🏻
Alan’s recipe change to the Chili:
“It’s the beer, cocoa, brown sugar, coffee combination. I substituted powdered barley for the beer. I bought some (whole malted barley) at a beer brewing place. And just chicken thighs browned really good on both sides.
I drained off the broth from the chili so all the other seasonings are part of the mix. You make the chili first. The chicken mole is an afterthought.”
C: Measurements? Each part how much❤️🐸
Alan’s substitution for beer – Quantity
“Just as in the recipe. The only difference is about a quarter cup powdered malted barley instead of beer. But both might be really good!”
I will try to make the Mole Chicken. It looks Fabulous. Merci beaucoup, Alan!
Thanks for stopping by my kitchen.
Have a good day and hug someone.