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Category Archives: Meat
I am excited to make Sukiyaki for the first time. I was inspired at the grocery store when I saw some thinly cut beef. Continue reading
A week ago on Tuesday evening I was at Richard Lafortune’s place for a “bunny with carrots” meal. I supplied the carrots, which I had bought at the Farmer’s Market on Saturday. Continue reading
When Bill offered to cook leg of lamb for Easter dinner I was right there. Bill’s choice for a recipe was a traditional French way of preparing the lamb.
You may be enjoying trees and crocus blossoming in other parts of the world, but I am thinking about Irish stew to warm the remaining wintery evenings in my part of the world. Continue reading
I bought a whole chicken, which I would normally bake without a second thought. Continue reading