Category Archives: Meat

Chicken Thighs and Fresh Apricots Recipe

Posted on 06/28/2021 by kunstkitchen

This recipe is a two step cooking recipe using Bone-in Chicken Thighs, and fresh apricots, but can be made with dried then reconstituted apricots. Continue reading →

Posted in Meat | Tagged baked chicken thighs with apricots, bone broth, chicken and apricots, chicken thigh recipe, food, fresh apricots, molasses, rosemary, wine | 7 Comments

A Bit of A Pickle = Stress Relief Cooking and Making Food to Give Away

Posted on 09/13/2020 by kunstkitchen

Another pie, another pickle of cucumber, beets and hot pickled green beans; a filled puff pastry with kale, ricotta, smoked turkey; apple pie with apples from the farmers market; date cake; turkey chili. My senses are overwhelmed. I’ve worked through … Continue reading →

Posted in Art and Architecture, Cake, Desserts, environment, Farmer's Markets, Meat, Slow food and art in the kitchen, Stew, Vegetables | Tagged Apple pie, Cake and pickles, date cake, great oak tree, kale pickled hot green beans, photography, pickled beets, puff pastry with kale, Turkey chili, Washburn Fair Oaks Park | 18 Comments

Kieren’s Kitchen – North East Minneapolis – Food Building & Makers – Local Foods

Posted on 10/26/2019 by kunstkitchen

Our Autumn days are sunny again. I went out on Thursday to take a few photos in the park. Then I went to the Co-op to buy a few items and look around. There I picked up a loaf of … Continue reading →

Posted in Meat, photography, Slow food and art in the kitchen, Soup, Vegetables, Yeast Bread | Tagged Baker's Field Bakery, Catering, Foods of Minnesota, kieren's kitchen northeast minneapolis, Locally cured meats, locally milled flour, Midwestern local food and restaurant, MN, music, Red table Meats, restaurant with local sourced foods, Spruce Soda Company Minneapolis, Wisconsin and Iowa | Leave a comment

Dinner at Sermets Courtyard Restaurant – Daniel Island, SC

Posted on 09/01/2019 by kunstkitchen

Sermet Asalan is the owner of a small local restaurant that my friends enjoy and wanted me to share a meal there. The restaurant is charming and the food outstanding. Sermet comes to the table to greet you and knows … Continue reading →

Posted in Art and Architecture, Meat, photography, Restaurants and Cafes, Slow food and art in the kitchen | Tagged art, Daniel island SC, dining in the low country, food, Sermet’s Courtyard Restaurant, travel | 6 Comments

Chicken Mole Made from a Chili Recipe = Alan likes complex cooking 😁

Posted on 06/13/2019 by kunstkitchen

Chicken Mole Recipe made from this Recipe for Chili Made with ground meat and Sirloin Change…added whole malt barley and did not use beer. Chilli 1 Recipe from 2008 All Recipes – From Alan and adapted to make chicken Molé … Continue reading →