Category Archives: Meat

Let it snow. Let it snow. Let it snow and then some – Political Stew – Irish Stew Recipe

Posted on 02/13/2019 by

Years ago, I watched a friend make Irish stew with beef. For my stew I bought lamb. Lamb is hard to find in the grocery store. Around St. Paddy’s Day I looked for some to make a ‘bit o’ stew’. Continue reading →

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Chicken Breast and Pasta with Truffle Oil- From Portly Cooks = How COLD is it?

Posted on 01/29/2019 by

This recipe is from Portly Cooks a food blog that I follow. Portly learned this when he was cooking recently at a restaurant. He is located in Britain. I like his recipes for their simplicity, elegance and ease of making. … Continue reading →

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Recipe: Lamb Chops with Herbs roasted = Slow Food

Posted on 03/30/2018 by

I picked up a package of Humanely raised lamb chops since it was available at Aldi. Lamb is hard to find in the local stores here in Minnesota. It’s not commonly eaten. Continue reading →

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Sukiyaki = Autumn leaves blown from tree

Posted on 11/11/2011 by

I am excited to make Sukiyaki for the first time. I was inspired at the grocery store when I saw some thinly cut beef. Continue reading →

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“Rabbit with Carrots” = How To Cook Rabbit

Posted on 10/26/2011 by

A week ago on Tuesday evening I was at Richard Lafortune’s place for a “bunny with carrots” meal. I supplied the carrots, which I had bought at the Farmer’s Market on Saturday. Continue reading →

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