Category Archives: Stew

“It’s Always Something” or -44º F – Covid Cooking from Oregon

Posted on 02/17/2021 by kunstkitchen

Taking a deep breath I begin this quick story with some residual exhaustion. Normally I would be trying to dig into the goals of the day and move through the list as best I can. First a pipe burst in … Continue reading →

Posted in health, Slow food and art in the kitchen, Stew | Tagged apple flavor kombucha, burst pipes, cold weather effects, cold weather recipe, gas stove problems, ham, pork sausage & sauerkraut, sauerkraut, turkey bacon, vegan sausage | 4 Comments

A Bit of A Pickle = Stress Relief Cooking and Making Food to Give Away

Posted on 09/13/2020 by kunstkitchen

Another pie, another pickle of cucumber, beets and hot pickled green beans; a filled puff pastry with kale, ricotta, smoked turkey; apple pie with apples from the farmers market; date cake; turkey chili. My senses are overwhelmed. I’ve worked through … Continue reading →

Posted in Art and Architecture, Cake, Desserts, environment, Farmer's Markets, Meat, Slow food and art in the kitchen, Stew, Vegetables | Tagged Apple pie, Cake and pickles, date cake, great oak tree, kale pickled hot green beans, photography, pickled beets, puff pastry with kale, Turkey chili, Washburn Fair Oaks Park | 18 Comments

Chicken Stock! Or When Chicken Stock is a Gelatinous Consistency = Surprise! Make Wine Sauce

Posted on 09/21/2019 by kunstkitchen

After the Chicken Stock Recipe from the other day, I took my chicken stock out of the fridge because I had this brilliant inspiration while food shopping that I should make a wine sauce. What’s this?! It’s looks like a … Continue reading →

Posted in Farmer's Markets, Fish, Food Humor, Slow food and art in the kitchen, Soup, Stew | Tagged bones, chicken stock, Chicken stock in red wine sauce recipe, collagen, food, health, humor, inspiration, olive oil, red wine sauce, when chicken stock is gelatinous consistency | Leave a comment

Chicken Mole Made from a Chili Recipe = Alan likes complex cooking 😁

Posted on 06/13/2019 by kunstkitchen

Chicken Mole Recipe made from this Recipe for Chili Made with ground meat and Sirloin Change…added whole malt barley and did not use beer. Chilli 1 Recipe from 2008 All Recipes – From Alan and adapted to make chicken Molé … Continue reading →

Posted in Art and Architecture, Meat, Slow food and art in the kitchen, Stew | Tagged Chicken mole recipe, Chili recipe, crows, Friends, good cooking, grateful Dead, music, share the recipes, sirloin chili recipe, slow food | Leave a comment

Chicken and Sausage Gumbo Recipe = Making the Roux

Posted on 02/03/2017 by kunstkitchen

“Cooks Illustrated” Magazine for January and February 2017 has the recipe for Chicken and Sausage Gumbo that Alan wanted to try. Portland had a snow and ice storm right before my visit which made being a tourist well, not in … Continue reading →