- Follow Kunstkitchen's Blog on WordPress.com
Translate This Page
Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
-
Recent Posts
- “Just a little green, like the color when the spring is born.” ~ Joni Mitchell, e.e. cummings = Nostalgia in song & poetry 05/17/2022
- Tonight is Walpurgis Night oder Walpurgisnacht – The Celebration of Spring’s Arrival = Beltaine 04/30/2022
- The chicklets have decided to change things a little. Instead of a Poetry Slam, poems will be read on stage all day long. This is Lucy, and this is… 04/29/2022
- A Contemplative Life = Season’s Change – November Garden View 04/13/2022
- SUN oh Sunny Days = Where are you? – Dog Portrait Completed 04/13/2022
Archives
Categories
Category Archives: Stew
“It’s Always Something” or -44º F – Covid Cooking from Oregon
Taking a deep breath I begin this quick story with some residual exhaustion. Normally I would be trying to dig into the goals of the day and move through the list as best I can. First a pipe burst in … Continue reading
A Bit of A Pickle = Stress Relief Cooking and Making Food to Give Away
Another pie, another pickle of cucumber, beets and hot pickled green beans; a filled puff pastry with kale, ricotta, smoked turkey; apple pie with apples from the farmers market; date cake; turkey chili. My senses are overwhelmed. I’ve worked through … Continue reading
Posted in Art and Architecture, Cake, Desserts, environment, Farmer's Markets, Meat, Slow food and art in the kitchen, Stew, Vegetables
Tagged Apple pie, Cake and pickles, date cake, great oak tree, kale pickled hot green beans, photography, pickled beets, puff pastry with kale, Turkey chili, Washburn Fair Oaks Park
18 Comments
Chicken Stock! Or When Chicken Stock is a Gelatinous Consistency = Surprise! Make Wine Sauce
After the Chicken Stock Recipe from the other day, I took my chicken stock out of the fridge because I had this brilliant inspiration while food shopping that I should make a wine sauce. What’s this?! It’s looks like a … Continue reading
Chicken and Sausage Gumbo Recipe = Making the Roux
“Cooks Illustrated” Magazine for January and February 2017 has the recipe for Chicken and Sausage Gumbo that Alan wanted to try. Portland had a snow and ice storm right before my visit which made being a tourist well, not in … Continue reading
You must be logged in to post a comment.