Now this looks appetizing!
I am so excited to share this recipe with you today. This has become such a favourite, not least for it’s versatility.
The sauce can also be served as a soup, as it is or thinned with stock, water or non-dairy milk. It also makes a delicious dip for crudites, breadsticks, tortilla chips or just about anything dip-able. Serve it warm as a cosy appetizer or chilled for a summer barbeque or picnic spread.
Of course, it is a wonderful pasta sauce, coating each piece of pasta gloriously with its luxurious creaminess. Just as a pasta alone, it is incredibly variable – add various vegetables, herbs or protein to the dish.
It is pictured here both as it’s basic form, the sauce, with grilled asparagus, cherry tomatoes and mushrooms and also with red pepper, parsley and grilled tofu that had been marinated in the sauce!
Ingredients: Serves 4
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