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Fresh Pineapple Galette or What to do with a large Pineapple

Posted on 09/08/2021 by kunstkitchen

There I was with this large fresh pineapple and no idea what to do with it. Continue reading →

Posted in Desserts, Farmer's Markets, Fruit, photography, Slow food and art in the kitchen | Tagged Blueberries, butter and cinnamon, fresh pineapple, Fresh Pineapple galette recipe, homemade, Pineapple recipe, puff pastry dough, semolina, What is a galette? | 2 Comments

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