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Tag Archives: vegetarian
Fennel is an ingredient that I have never used before in cooking, but my friend Wanda advised me that it goes well in soup. With that in mind, I knew what was on the menu for tonight Continue reading
The Minneapolis Farmers’ market is gaining momentum. There are many vendors back with their produce. Time to make up for eating frozen vegetables. Continue reading
Soup recipes can contain all the leftovers in the refrigerator or on a whim, they can contain a few select ingredients and be really yummy. Continue reading
To make this a five minute coleslaw you would have to use packaged stuff. (Never happened here.) It took maybe 15 minutes to make with a knife and cutting board to make this coleslaw recipe.
Mom Wimes’ Chicken Summer Salad = “One of Cindy’s Specials” – Pot Luck Recipes Continued Continue reading