Tag Archives: vegetarian

Weekend Lyndale Farmers Market = Autumn Bounty

Posted on 09/09/2019 by kunstkitchen

Made a trip to the Lyndale Farmers’ Market. Each week the produce offerings change. I went for flowers, broccoli, parsley, zucchini and golden beets. It was a grey day. Inspired by all the beautiful colors and being partial to dahlias…took … Continue reading →

Posted in Farmer's Markets, Pasta, photography, Slow food and art in the kitchen, Soup, Vegetables | Tagged , , , , , , , , , | 3 Comments

Vegetable Soup with Fennel Recipe – Herbs and Parmesan Broth = “Waste not want not soup”

Posted on 08/10/2013 by kunstkitchen

Fennel is an ingredient that I have never used before in cooking, but my friend Wanda advised me that it goes well in soup. With that in mind, I knew what was on the menu for tonight Continue reading →

Tagged , , , , , , , , , , | Leave a comment

Suisse (Swiss) Quiche Recipe = Share The Bounty

Posted on 07/04/2013 by kunstkitchen

The Minneapolis Farmers’ market is gaining momentum. There are many vendors back with their produce. Time to make up for eating frozen vegetables. Continue reading →

Posted in Farmer's Markets, Slow food and art in the kitchen | Tagged , , , , , , , , , | Leave a comment

White Kidney Bean Soup = Cannellini Soup Recipe Fall Arrives

Posted on 09/14/2012 by kunstkitchen

Soup recipes can contain all the leftovers in the refrigerator or on a whim, they can contain a few select ingredients and be really yummy. Continue reading →

Posted in Soup | Tagged , , , , , , , , , , , , , | Leave a comment

Lets have a Picnic! = I’ll bring the Coleslaw

Posted on 08/26/2012 by kunstkitchen

To make this a five minute coleslaw you would have to use packaged stuff. (Never happened here.) It took maybe 15 minutes to make with a knife and cutting board to make this coleslaw recipe.
Continue reading →

Posted in Slow food and art in the kitchen, Vegetarian | Tagged , , , , , , , , , , | Leave a comment