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Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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Recent Posts
- “Just a little green, like the color when the spring is born.” ~ Joni Mitchell, e.e. cummings = Nostalgia in song & poetry 05/17/2022
- Tonight is Walpurgis Night oder Walpurgisnacht – The Celebration of Spring’s Arrival = Beltaine 04/30/2022
- The chicklets have decided to change things a little. Instead of a Poetry Slam, poems will be read on stage all day long. This is Lucy, and this is… 04/29/2022
- A Contemplative Life = Season’s Change – November Garden View 04/13/2022
- SUN oh Sunny Days = Where are you? – Dog Portrait Completed 04/13/2022
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Tag Archives: vegetarian
Weekend Lyndale Farmers Market = Autumn Bounty
Made a trip to the Lyndale Farmers’ Market. Each week the produce offerings change. I went for flowers, broccoli, parsley, zucchini and golden beets. It was a grey day. Inspired by all the beautiful colors and being partial to dahlias…took … Continue reading
Posted in Farmer's Markets, Pasta, photography, Slow food and art in the kitchen, Soup, Vegetables
Tagged Dahlias, Farmer's Market, Flowers, food, Minneapolis, Minnesota, photography, slow food, soup, vegetarian
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Vegetable Soup with Fennel Recipe – Herbs and Parmesan Broth = “Waste not want not soup”
Fennel is an ingredient that I have never used before in cooking, but my friend Wanda advised me that it goes well in soup. With that in mind, I knew what was on the menu for tonight Continue reading
Tagged basil, bay leaf, Fennel, food, garlic, leeks, parsley, soup, soup with herbs and fennel, vegetarian, vegetarian soup
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Suisse (Swiss) Quiche Recipe = Share The Bounty
The Minneapolis Farmers’ market is gaining momentum. There are many vendors back with their produce. Time to make up for eating frozen vegetables. Continue reading
White Kidney Bean Soup = Cannellini Soup Recipe Fall Arrives
Soup recipes can contain all the leftovers in the refrigerator or on a whim, they can contain a few select ingredients and be really yummy. Continue reading
Lets have a Picnic! = I’ll bring the Coleslaw
To make this a five minute coleslaw you would have to use packaged stuff. (Never happened here.) It took maybe 15 minutes to make with a knife and cutting board to make this coleslaw recipe.
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