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Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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Recent Posts
- Apples = Still Life – Memories of Friday Market in Leeuwarden 04/14/2021
- Mind Traveling = Signs of Spring – Minneapolis 04/04/2021
- Shetland Sheepdog Portrait = Piper’s Portrait in Pastel 03/21/2021
- Now where was I? It’s just the weather, or the full moon…More technical problems. 03/04/2021
- Alan’s Sourdough Gluten Free Bread Experiment – Gluten Free Flour – Covid Baking in Oregon 02/20/2021
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Tag Archives: vegetarian
Weekend Lyndale Farmers Market = Autumn Bounty
Made a trip to the Lyndale Farmers’ Market. Each week the produce offerings change. I went for flowers, broccoli, parsley, zucchini and golden beets. It was a grey day. Inspired by all the beautiful colors and being partial to dahlias…took … Continue reading
Posted in Farmer's Markets, Pasta, photography, Slow food and art in the kitchen, Soup, Vegetables
Tagged Dahlias, Farmer's Market, Flowers, food, Minneapolis, Minnesota, photography, slow food, soup, vegetarian
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Vegetable Soup with Fennel Recipe – Herbs and Parmesan Broth = “Waste not want not soup”
Fennel is an ingredient that I have never used before in cooking, but my friend Wanda advised me that it goes well in soup. With that in mind, I knew what was on the menu for tonight Continue reading
Tagged basil, bay leaf, Fennel, food, garlic, leeks, parsley, soup, soup with herbs and fennel, vegetarian, vegetarian soup
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Suisse (Swiss) Quiche Recipe = Share The Bounty
The Minneapolis Farmers’ market is gaining momentum. There are many vendors back with their produce. Time to make up for eating frozen vegetables. Continue reading
White Kidney Bean Soup = Cannellini Soup Recipe Fall Arrives
Soup recipes can contain all the leftovers in the refrigerator or on a whim, they can contain a few select ingredients and be really yummy. Continue reading
Lets have a Picnic! = I’ll bring the Coleslaw
To make this a five minute coleslaw you would have to use packaged stuff. (Never happened here.) It took maybe 15 minutes to make with a knife and cutting board to make this coleslaw recipe.
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