Tag Archives: Thai green curry sauce

Asian Style Vegetarian Recipe with Thai Green Curry Sauce and Tofu

Posted on 07/30/2010 by kunstkitchen

Making an Asian style vegetarian recipe is quick and easy. This is Chinese style cooking adapted by me. On Thursday I found Chinese spinach at the Farmer’s Market on Nicollet Mall. It has a lemon and pepper scent that I … Continue reading →

Posted in Chinese Cooking, Slow food and art in the kitchen | Tagged asian cooking, black bean sauce, broccoli, brown rice, chinese cabbage, curry powder, Easy recipe, Farmer's Market, red cabbage green cabbage, Thai green curry sauce, tofu, vegetarian cooking | 2 Comments