Tag Archives: soup

Weekend Lyndale Farmers Market = Autumn Bounty

Posted on 09/09/2019 by kunstkitchen

Made a trip to the Lyndale Farmers’ Market. Each week the produce offerings change. I went for flowers, broccoli, parsley, zucchini and golden beets. It was a grey day. Inspired by all the beautiful colors and being partial to dahlias…took … Continue reading →

Posted in Farmer's Markets, Pasta, photography, Slow food and art in the kitchen, Soup, Vegetables | Tagged , , , , , , , , , | 3 Comments

Creamy Chicken and Mushroom Soup Recipe = Autumn is here!

Posted on 09/21/2018 by kunstkitchen

It’s in the 50s today in the Northland. Rain for 5 days or more. Well it’s time for soup! This one is made with milk instead of cream. The addition of rice helps to thicken the soup. The recipe is … Continue reading →

Posted in Slow food and art in the kitchen, Soup | Tagged , , , , , , , , , , , | 4 Comments

Fresh Summer Squash Soup Recipe = Easy

Posted on 07/28/2018 by kunstkitchen

Fresh Summer Squash Soup Recipe = Easy A friend, Nancy grew this pretty yellow squash in her city garden.  She still has two kids at home,  two dogs and helps her husband in the family business yet has time for … Continue reading →

Posted in photography, Slow food and art in the kitchen, Soup | Tagged , , , , , , , , | 4 Comments

Creamy Cauliflower Soup Recipe – Without the Cream

Posted on 11/04/2016 by kunstkitchen

Cream soups are made with heavy cream and these soups are delicious and fun to make soups. However, for a soup enthusiast like me, cream is a no – no. When I watched John Besh make this cauliflower soup without the cream, I was really excited. Continue reading →

Posted in Art and Architecture, Slow food and art in the kitchen, Soup | Tagged , , , , , , , , , , , , | 8 Comments

Vegetable Soup with Fennel Recipe – Herbs and Parmesan Broth = “Waste not want not soup”

Posted on 08/10/2013 by kunstkitchen

Fennel is an ingredient that I have never used before in cooking, but my friend Wanda advised me that it goes well in soup. With that in mind, I knew what was on the menu for tonight Continue reading →

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