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Scorpion Peppers at the Minneapolis Farmers Market + A Food Culture Reader “Anything That Moves”
Sunday’s trip to the Lyndale Farmers’ Market with my friend Richard netted some broccoli, butternut squash, and kale. It was time for squash and green vegetables for me. The harvest is rich and plentiful at this time of year. There … Continue reading
Posted in Farmer's Markets, Food Humor, Slow food and art in the kitchen
Tagged "Anything That Moves" food writing, brain injury, butternut squash, Chili heat, Dana Goodyear, Food trends, hot peppers, recovery from brain injury, scorpion chilis, Scorpion pepper, Trinidad and Tabago, Trinidad Moruga Scorpion Pepper, world's hottest chilis
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