Tag Archives: science

Let it snow. Let it snow. Let it snow and then some – Political Stew – Irish Stew Recipe

Posted on 02/13/2019 by kunstkitchen

Years ago, I watched a friend make Irish stew with beef. For my stew I bought lamb. Lamb is hard to find in the grocery store. Around St. Paddy’s Day I looked for some to make a ‘bit o’ stew’. Continue reading →

Posted in Art and Architecture, Meat, photography, Slow food and art in the kitchen | Tagged Amy Klobuchar, amy's speach, big pharma, candidates for President 2020, education, environment, gun background checks, Irish Stew, politics, remembering my mom, science | 4 Comments

Basil Blight = Minneapolis Farmers Market News

Posted on 09/09/2018 by kunstkitchen

Basil Blight = Minneapolis Farmers Market News This summer my trips to the Farmers Market in Minneapolis I searched for herbs to dry. Each time I’d peruse some of the usual herb growers there was no Basil to be had … Continue reading →

Posted in Farmer's Markets, photography, Slow food and art in the kitchen, Vegetables | Tagged basil, Basil Blight, bitter melon, Drying herbs, environment, food, habenaros, Minneapolis Farmer's Market, peppers, photography, research, science, University of Minnesota, Yard and Garden News | 7 Comments

Lines – Weekly Photo Challenge – Como Conservatory

Posted on 04/26/2018 by kunstkitchen

This weeks Photo Challenge on Lines fits with a recent visit to St Paul Minnesota’s Como Conservatory. Continue reading →

Posted in Art and Architecture, photography | Tagged art, Birds of Paradise, Bromeliad, Como Park Conservatory, dpchallenge, photo challenge, weekly photo challenge, photography, environment, Japanese Maple Bonsai, science, st paul minnesota | 4 Comments

Nuts to Me – Roasted Pistachios = Real Easy Recipe

Posted on 03/16/2018 by kunstkitchen

RECIPE FOR ROASTING RAW PISTACHIOS WITHOUT SALT Some months back I bought raw pistachios in the shell to roast. I want to avoid all the salted nuts. Sure it takes about fifteen minutes of work to roast pistachios. No problem. … Continue reading →

Posted in Food Humor, Slow food and art in the kitchen | Tagged diets and dollars, dried fruits, food fads, food idealogy, food privilege, pistachios, Roasting nuts, science, sweets snacks, Tree Nut Nutrition chart, tree nuts as snacks, Whole foods | 3 Comments

Where To find a Farmers Market in the USA – From the USDA = 7, 260 Farmer’s Markets and Counting in the USA

Posted on 03/21/2012 by kunstkitchen

Minnesota has been a national leader in revitalizing our local and regional food system through new farmers markets, Farm to School and Farm to Hospital initiatives, healthy corner stores, farmer engagement and new businesses that connect “farm to fork”.
Continue reading →