- Follow Kunstkitchen's Blog on WordPress.com
Translate This Page
Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
-
Recent Posts
- A Composition in Purple – Iris Time in the Lake Harriet Park Garden 06/23/2022
- “Just a little green, like the color when the spring is born.” ~ Joni Mitchell, e.e. cummings = Nostalgia in song & poetry 05/17/2022
- Tonight is Walpurgis Night oder Walpurgisnacht – The Celebration of Spring’s Arrival = Beltaine 04/30/2022
- The chicklets have decided to change things a little. Instead of a Poetry Slam, poems will be read on stage all day long. This is Lucy, and this is… 04/29/2022
- A Contemplative Life = Season’s Change – November Garden View 04/13/2022
Archives
Categories
Tag Archives: Sabina Kookt!
The Subject Is Cupcakes – Wedding Cupcakes What a Tasty Idea! Sweet Bebe Cupcakes
Today I can report that the cupcake trend is in full swing and I have sampled a few, but the recent wedding called for cake. As fate and style would have it, the lovely bride wanted to serve cupcakes at her wedding. Continue reading
Where To find a Farmers Market in the USA – From the USDA = 7, 260 Farmer’s Markets and Counting in the USA
Minnesota has been a national leader in revitalizing our local and regional food system through new farmers markets, Farm to School and Farm to Hospital initiatives, healthy corner stores, farmer engagement and new businesses that connect “farm to fork”.
Continue reading
Posted in Farmer's Markets, Slow food and art in the kitchen
Tagged community atmosphere, environment, Farmer's Market, Farmers' Market Ireland, Farmers' Market UK, Farmers' markets Canada, health and food, improve school lunch, local food sourcing, Minnesota leads the country, Pingree/Brown legislation, research, Sabina Kookt!, science, US Farmer's Market's Locator, USDA blog
Leave a comment
Chocolate Nut and Fruit Chunks = Chocoladebrokken
Remember Chunky “What a chunk of Chocolate!”? No? Here’s a recipe for something to serve with coffee that seems to be an approximation of a “Chunky”. It has all my favorite foods: chocolate, raisins, apricots and nuts. Continue reading
Fresh Pasta with Blue Cheese and Chanterelle Mushroom Sauce
If you are a fan of Gorgonzola cheese and Chanterelle mushrooms, this recipe combines some ingredients that offer some surprise to the usual fare of pasta with a cream sauce. Continue reading
500 grams = how many cups? Recipe for Irish Soda Bread
The dry-ish ball of dough in the oven is supposed to turn into Irish Soda Bread. It a recipe from Sabina, hot off the web and probably in her oven in the Netherlands. Continue reading
Kunstkitchen's Blog 