Tag Archives: Sabina Kookt!

The Subject Is Cupcakes – Wedding Cupcakes What a Tasty Idea! Sweet Bebe Cupcakes

Posted on 05/27/2013 by kunstkitchen

Today I can report that the cupcake trend is in full swing and I have sampled a few, but the recent wedding called for cake. As fate and style would have it, the lovely bride wanted to serve cupcakes at her wedding. Continue reading →

Posted in Cake, Desserts, Slow food and art in the kitchen | Tagged Carmel Sea Salt cupcakes, Cupcakes, Food trends, Minnesota state Fair, Root beer float cupcakes, Sabina Kookt!, St Paul, Sweet Bebe Cakes Cupcakes, Wedding Cupcakes | Leave a comment

Where To find a Farmers Market in the USA – From the USDA = 7, 260 Farmer’s Markets and Counting in the USA

Posted on 03/21/2012 by kunstkitchen

Minnesota has been a national leader in revitalizing our local and regional food system through new farmers markets, Farm to School and Farm to Hospital initiatives, healthy corner stores, farmer engagement and new businesses that connect “farm to fork”.
Continue reading →

Posted in Farmer's Markets, Slow food and art in the kitchen | Tagged community atmosphere, environment, Farmer's Market, Farmers' Market Ireland, Farmers' Market UK, Farmers' markets Canada, health and food, improve school lunch, local food sourcing, Minnesota leads the country, Pingree/Brown legislation, research, Sabina Kookt!, science, US Farmer's Market's Locator, USDA blog | Leave a comment

Chocolate Nut and Fruit Chunks = Chocoladebrokken

Posted on 03/04/2012 by kunstkitchen

Remember Chunky “What a chunk of Chocolate!”? No? Here’s a recipe for something to serve with coffee that seems to be an approximation of a “Chunky”. It has all my favorite foods: chocolate, raisins, apricots and nuts. Continue reading →

Posted in Desserts | Tagged apricots, “Daatjes”, “Hollandse Kramen”, bain marie., Chocoladebrokken, chocolate chunk, Chocolate Chunks, chocolate raisins, dessert, dutch chocolates recipe, ghiradelli chocolate, nuts, raisins, Sabina Kookt!, semi-sweet chocolate | Leave a comment

Fresh Pasta with Blue Cheese and Chanterelle Mushroom Sauce

Posted on 10/20/2010 by kunstkitchen

If you are a fan of Gorgonzola cheese and Chanterelle mushrooms, this recipe combines some ingredients that offer some surprise to the usual fare of pasta with a cream sauce. Continue reading →

Posted in Pasta, Slow food and art in the kitchen | Tagged Blue cheese, chanterelles, Fresh Pasta with Blue Cheese and Chanterelle Mushroom Sauce, October comfort food, Sabina Kookt! | Leave a comment

500 grams = how many cups? Recipe for Irish Soda Bread

Posted on 06/30/2010 by kunstkitchen

The dry-ish ball of dough in the oven is supposed to turn into Irish Soda Bread. It a recipe from Sabina, hot off the web and probably in her oven in the Netherlands. Continue reading →