Tag Archives: Richard Lafortune

Slow food with Richard Lafortune and Gabrielle Kushi – Cooking with Style

Posted on 11/20/2015 by kunstkitchen

Last Thursday my friend Richard rounded me up to help out with cooking. He was preparing a Native American style feast with his new friend Gabriele Kushi. Continue reading →

Posted in Art and Architecture, Slow food and art in the kitchen | Tagged blueberry, food photo essay, gabriele kushi, meal preparation, mushroom, native american food, photography, Richard Lafortune, squash, wild rice | 10 Comments

Pineapple Nut Bread Recipe – I have a crush on you, Pineapple.

Posted on 02/21/2013 by kunstkitchen

Pineapple is not often used in breads. When I stumbled upon this pineapple nut bread recipe, in one of Richard Lafortune’s many recipe books, I thought it would be fun to try.
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Posted in Bread, Slow food and art in the kitchen | Tagged Benefits of pineapple, Crushed pineapple, currants, food, grandma rose, Pineapple, Pineapple Nut Bread Recipe, Richard Lafortune | Leave a comment

Solstice Party December 21 = Homemade Stollen

Posted on 12/22/2010 by kunstkitchen

Richard makes his own delicious Stollen and fruitcake from his grandmother’s recipes. Stollen is a traditional German yeast bread made with candied fruits; raisins and nuts. The bread is frosted with white icing or dusted with powdered sugar. Continue reading →

Posted in Slow food and art in the kitchen | Tagged Richard Lafortune, Solstice gathering, Stollen bread, Traditional Christmas baking | Leave a comment

Scones on Demand?

Posted on 07/11/2010 by kunstkitchen

It is particularly disconcerting to me to watch a recent commercial on television about a child who won’t eat green vegetables. The solution to this problem is not anything to do with cooking. No. It’s a synthetically produced product that is drinkable. Continue reading →