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Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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Recent Posts
- A Contemplative Life = The Twelve Principles of Attitudinal Healing – A Refrigerator Message 07/19/2022
- A Contemplative Life = De-Accession Phase -German Shepherd Portrait Completed 07/13/2022
- Composition with Bees = Garden Blooms & Bees Boom 07/03/2022
- A Composition in Purple – Iris Time in the Lake Harriet Park Garden 06/23/2022
- “Just a little green, like the color when the spring is born.” ~ Joni Mitchell, e.e. cummings = Nostalgia in song & poetry 05/17/2022
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Tag Archives: Richard Lafortune
Slow food with Richard Lafortune and Gabrielle Kushi – Cooking with Style
Last Thursday my friend Richard rounded me up to help out with cooking. He was preparing a Native American style feast with his new friend Gabriele Kushi. Continue reading
Pineapple Nut Bread Recipe – I have a crush on you, Pineapple.
Pineapple is not often used in breads. When I stumbled upon this pineapple nut bread recipe, in one of Richard Lafortune’s many recipe books, I thought it would be fun to try.
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Solstice Party December 21 = Homemade Stollen
Richard makes his own delicious Stollen and fruitcake from his grandmother’s recipes. Stollen is a traditional German yeast bread made with candied fruits; raisins and nuts. The bread is frosted with white icing or dusted with powdered sugar. Continue reading
Scones on Demand?
It is particularly disconcerting to me to watch a recent commercial on television about a child who won’t eat green vegetables. The solution to this problem is not anything to do with cooking. No. It’s a synthetically produced product that is drinkable. Continue reading