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Semana Del Pintxo = A week of Tapas in Pamplona Spain 2010

Posted on 10/19/2010 by kunstkitchen

However this is Basque country and in Northern Spain the food tradition has its own flair. Pincho are similar to tapas or appetizers, yet better, says Sabina. Continue reading →

Posted in Slow food and art in the kitchen | Tagged Basque week of the tapas, Culinary travel to Pamplona Spain, dutch wine and food writer, nederlands artikel van Espana, Pinchos, Pintxo, Rutas de Pinchos, Sabina Posthumus, the Tapas Route in Pamplona | Leave a comment

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