Tag Archives: olive oil

First Farmers’ Market – Frigid Temps = Bake a Loaf of Bread

I looked for a one-loaf of bread recipe and thought I would be okay with a few changes. ER, well it was okayyyy. I didn’t put in the required amount of salt thinking that I could half it. That was not a great decision. It needed the salt.
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Savory Biscuits Recipe Made with Olive Oil = Southern Biscuits Recipe Meets Old World Flavors

For the basic Southern Biscuit recipe I went to “The Memphis Cook Book” from The Junior League of Memphis Tennessee in 1964 and adapted it. Continue reading

Posted in Cheese, Quick Breads, Slow food and art in the kitchen | Tagged , , , , , , , , , | Leave a comment

When The Moon Hits Your Eyes – Pizza Pie

I did a reprise of pizza dough with whole-wheat flour from the Betty Crocker International Cookbook, Page 162. Continue reading

Posted in Bread, Slow food and art in the kitchen | Tagged , , , , , | 2 Comments