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Kieren’s Kitchen – North East Minneapolis – Food Building & Makers – Local Foods

Posted on 10/26/2019 by kunstkitchen

Our Autumn days are sunny again. I went out on Thursday to take a few photos in the park. Then I went to the Co-op to buy a few items and look around. There I picked up a loaf of … Continue reading →

Posted in Meat, photography, Slow food and art in the kitchen, Soup, Vegetables, Yeast Bread | Tagged Baker's Field Bakery, Catering, Foods of Minnesota, kieren's kitchen northeast minneapolis, Locally cured meats, locally milled flour, Midwestern local food and restaurant, MN, music, Red table Meats, restaurant with local sourced foods, Spruce Soda Company Minneapolis, Wisconsin and Iowa | Leave a comment
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