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Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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- A Contemplative Life = Koi Pond – The Question of Mindfulness – Or where is my head at? 08/01/2020
- Butterfly Day = Sightings 07/29/2020
- Return To The Farmers Market = Herbs and Beets – Recipe for Banana Date Nut Bread with Cocoa 07/22/2020
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Kieren’s Kitchen – North East Minneapolis – Food Building & Makers – Local Foods
Our Autumn days are sunny again. I went out on Thursday to take a few photos in the park. Then I went to the Co-op to buy a few items and look around. There I picked up a loaf of … Continue reading
Posted in Meat, photography, Slow food and art in the kitchen, Soup, Vegetables, Yeast Bread
Tagged Baker's Field Bakery, Catering, Foods of Minnesota, kieren's kitchen northeast minneapolis, Locally cured meats, locally milled flour, Midwestern local food and restaurant, MN, music, Red table Meats, restaurant with local sourced foods, Spruce Soda Company Minneapolis, Wisconsin and Iowa
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