Tag Archives: leeks

Steamed Cod with Leek Sauce = Chef Claus Meyer – New Scandinavian Cooking

Posted on 11/01/2019 by kunstkitchen

Claus Meyer New Scandinavian Cooking Steamed Cod Fillet This recipe comes from the Scandinavian Show “New Scandinavian Cooking” Series on PBS. It was some years ago that I watched “A Perfect Day” Series 6, Episode 9 and made this after … Continue reading →

Posted in Farmer's Markets, Fish, Slow food and art in the kitchen | Tagged apple cider vinegar, apple juice, Chef Claus Meyer, Cod and leeks recipe, Farmer's Markets, Fiesta Friday, Fish, leek sauce recipe, leeks, mustard, New Scandinavian Cooking, Recipe for cod and leek sauce, Scandinavian Cooking, steamed cod, winter cooking | 3 Comments

Creamy Cauliflower Soup Recipe – Without the Cream

Posted on 11/04/2016 by kunstkitchen

Cream soups are made with heavy cream and these soups are delicious and fun to make soups. However, for a soup enthusiast like me, cream is a no – no. When I watched John Besh make this cauliflower soup without the cream, I was really excited. Continue reading →

Posted in Art and Architecture, Slow food and art in the kitchen, Soup | Tagged autumn is soup time, cauliflower, celery, cream, creamy soup with out cream, Fennel, garlic, leeks, mustard seed, onions, Peace art, potato, soup | 8 Comments

Recipe for Mackerel Tart = Taart Makreel or Going Dutch – A Trip to Curacao

Posted on 09/30/2015 by kunstkitchen

This recipe for mackerel tart comes form Sabina Posthumus of Sabina Kookt in the Netherlands. Sabina is generous enough to give me her permission to translate her recipe into English and share on my blog along with her photo of the … Continue reading →

Posted in Art and Architecture, Fish | Tagged Bizzaro, bladerdeeg, Curacao, herb cheese, herb goat cheese, kruidenkaas, leeks, mackerel, mackreel, melk, Mundo, Mundo Bizarro, prei, puff pastry shell, quiche with soft cheese, sabinakookt, smoked fish recipe, taart | 6 Comments

Vegetable Soup with Fennel Recipe – Herbs and Parmesan Broth = “Waste not want not soup”

Posted on 08/10/2013 by kunstkitchen

Fennel is an ingredient that I have never used before in cooking, but my friend Wanda advised me that it goes well in soup. With that in mind, I knew what was on the menu for tonight Continue reading →