Tag Archives: lean meat

The Promise of Spring – Stuffed Baked Potato with Buffalo and Broccoli Recipe

Posted on 04/04/2017 by kunstkitchen

Spring comes later to the Northland. While others have shared blooming flower photos, today I saw the first signs of spring flowers on a brief walk. Hail to Spring! Cloud cover makes the days dreary. What to do when the weather is still not springy!? Continue reading →

Posted in Slow food and art in the kitchen, Vegetables | Tagged baked potato, broccoli, buffalo meat, lean meat, photography, potato recipe, recipe for buffalo meat, romano cheese olive oil, spring comes to the Northland, stuffed bake potato recipe, stuffed baked potato | 12 Comments