Tag Archives: Jacques Pepin

Chicken Pâté Recipe – Appetizer Food Adventure = How to Chase Away Winter

Even though I have never tackled making pâté before, I was possessed of a notion to make liver pâté for Friday night’s Celebration for Christmas with the friends – Framily. Chicken pâté is made with livers of said bird. Best place … Continue reading

Posted in Poultry, Slow food and art in the kitchen | Tagged , , , , , , , , , | 2 Comments