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Corn Muffin Recipe from the Gold Cook Book by Chef Louis P. De Gouy

This story is about the cookbook find of my life. The Gold Cook Book is from 1947. It is more than 2 inches thick. The Introduction to it is by Oscar of the Waldorf Astoria.  It begins: “The tasty savoriness … Continue reading

Posted in Bread, Slow food and art in the kitchen, Vegetarian | Tagged , , , , , , , , , , , , | 6 Comments