Tag Archives: Edmonds Pavlova recipe

Family Recipe Day – Learn to make Trifle, Raspberry and Blackberry Jam and Pavlova in one day. Get your apron on!

There was a designated Sunday Cooking Marathon sponsored by the New Zealand team. For many years the framily was delighted by two desserts for a special after Sunday dinner treat! I really wanted to learn these recipes for Pavlova, Trifle and renew my jam making. Continue reading

Posted in Desserts, Farmer's Markets, Slow food and art in the kitchen | Tagged , , , , , , , , , | 5 Comments