Tag Archives: dessert

Family Recipe Day – Learn to make Trifle, Raspberry and Blackberry Jam and Pavlova in one day. Get your apron on!

There was a designated Sunday Cooking Marathon sponsored by the New Zealand team. For many years the framily was delighted by two desserts for a special after Sunday dinner treat! I really wanted to learn these recipes for Pavlova, Trifle and renew my jam making. Continue reading

Posted in Desserts, Farmer's Markets, Slow food and art in the kitchen | Tagged , , , , , , , , , | 5 Comments

French Silk Pie Recipe = Happy Belated Birthday!

Here is the most decedent recipe for French Silk Pie that will have the chocolate lovers requesting, “Some more, please?” This is not your fluffy chocolate pie, this is some serious chocolate. Continue reading

Posted in Desserts, Slow food and art in the kitchen | Tagged , , , , , , , , | Leave a comment

The Apple Cake Is Very, Very Easy = Sabina Posthumus’ Recipe

This apple cake was made for the duck dinner. I used lemon zest and a little vanilla. I added the US measures and rounded up to make it easy for me. Continue reading

Posted in Cake, Slow food and art in the kitchen | Tagged , , , , , , | Leave a comment

Cinnamon & Apple Custard Pie Easy Recipe = Heavenly pie

This recipe for Apple Cinnamon Custard Pie was made during the marathon-pie-making two weeks ago Saturday. Continue reading

Posted in Desserts | Tagged , , , | Leave a comment

Chocolate Nut and Fruit Chunks = Chocoladebrokken

Remember Chunky “What a chunk of Chocolate!”? No? Here’s a recipe for something to serve with coffee that seems to be an approximation of a “Chunky”. It has all my favorite foods: chocolate, raisins, apricots and nuts. Continue reading

Posted in Desserts | Tagged , , , , , , , , , , , , , , | Leave a comment