Tag Archives: dessert

Happy Birthday! = Have your cake and eat it too Day

Posted on 09/04/2022 by kunstkitchen

The Happy Birthday Pavlova returns for the traditional “PAV” known in New Zealand celebrations! For the New Zealander Dad in the family.
All hail the Pavlova made with sugar, heavy whipped cream layered with toasted slivered almonds and honey drizzled on top.
And…
Created and executed by physicist Chris with skill, imagination and his American flare for delicious cooking.
Once again he created a beautiful and scrumptious birthday dessert for everyone to Celebrate!
Thanks to all who made the evening so super!
Thanks for stopping by my kitchen.
Have a peaceful week.
Cheers! Continue reading →

Posted in Art Work, Cake, Desserts, photography | Tagged , , , , , , , , , | Leave a comment

Pavlova = A cake from the heart – Birthday surprise

Posted on 07/29/2021 by kunstkitchen

Chris became a Pavlova maker extraordinaire over time. Here is his effort for a birthday celebration. Hip Hip Hooray! A delicious Pavlova that everyone enjoyed! More later…

Posted in Cake, Desserts | Tagged , , , , , , | 6 Comments

French Silk Pie Recipe = Happy Belated Birthday!

Posted on 04/12/2018 by kunstkitchen

Here is the most decedent recipe for French Silk Pie that will have the chocolate lovers requesting, “Some more, please?” This is not your fluffy chocolate pie, this is some serious chocolate. Continue reading →

Posted in Desserts, Slow food and art in the kitchen | Tagged , , , , , , , , , , , , | Leave a comment

Family Recipe Day – Learn to make Trifle, Raspberry and Blackberry Jam and Pavlova in one day. Get your apron on!

Posted on 08/04/2017 by kunstkitchen

There was a designated Sunday Cooking Marathon sponsored by the New Zealand team. For many years the framily was delighted by two desserts for a special after Sunday dinner treat! I really wanted to learn these recipes for Pavlova, Trifle and renew my jam making. Continue reading →

Posted in Desserts, Farmer's Markets, Slow food and art in the kitchen | Tagged , , , , , , , , , | 6 Comments

The Apple Cake Is Very, Very Easy = Sabina Posthumus’ Recipe

Posted on 03/17/2013 by kunstkitchen

This apple cake was made for the duck dinner. I used lemon zest and a little vanilla. I added the US measures and rounded up to make it easy for me. Continue reading →

Posted in Cake, Slow food and art in the kitchen | Tagged , , , , , , | Leave a comment