Tag Archives: Bob's red Mill flour

Alan’s Sourdough Gluten Free Bread Experiment – Gluten Free Flour – Covid Baking in Oregon

Alan’s prowess with food experiments is a continuing source of good food for his roommates, one of whom cannot have any wheat flour. By phone Alan told me that he made sourdough starter and what’s entailed in the process. I followed along with great interest. Continue reading

Posted in Bread, Food Humor, health, photography, Slow food and art in the kitchen | Tagged , , , , , , | 5 Comments