Tag Archives: all natural

Cauliflower and Cheddar Soufflé Recipe Made By Bill – Second to last Weekend Farmers’ Market Minneapolis

Last Sunday I enjoyed a dinner with the framily. Dinner was comprised of lobster cakes, small scallops on the half shell, cauliflower cheddar soufflé and grilled romaine lettuce with dressing. Continue reading

Posted in Art and Architecture, Cheese, Farmer's Markets, Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , , , | 9 Comments