Category Archives: Yeast Bread

Thanksgiving Dinner = I’ll make the Rolls!

Posted on 11/28/2019 by kunstkitchen

This s redo of the recipe for Feather Rolls from the Fanny Farmer Cookbook that I first posted in 2011 in February, It was after a really hefty round of snow storms in our northern states in the US. Many … Continue reading →

Posted in Bread, Slow food and art in the kitchen, Yeast Bread | Tagged easy dinner rolls recipe, Fanny Farmer recipe, Feather rolls, home made dinner rolls, olive oil, Thanksgiving dinner, winter in the northland, yeast rolls | 13 Comments

Kieren’s Kitchen – North East Minneapolis – Food Building & Makers – Local Foods

Posted on 10/26/2019 by kunstkitchen

Our Autumn days are sunny again. I went out on Thursday to take a few photos in the park. Then I went to the Co-op to buy a few items and look around. There I picked up a loaf of … Continue reading →

Posted in Meat, photography, Slow food and art in the kitchen, Soup, Vegetables, Yeast Bread | Tagged Baker's Field Bakery, Catering, Foods of Minnesota, kieren's kitchen northeast minneapolis, Locally cured meats, locally milled flour, Midwestern local food and restaurant, MN, music, Red table Meats, restaurant with local sourced foods, Spruce Soda Company Minneapolis, Wisconsin and Iowa | Leave a comment

First Farmers’ Market – Frigid Temps = Bake a Loaf of Bread

Posted on 05/19/2016 by kunstkitchen

I looked for a one-loaf of bread recipe and thought I would be okay with a few changes. ER, well it was okayyyy. I didn’t put in the required amount of salt thinking that I could half it. That was not a great decision. It needed the salt.
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Posted in Bread, Farmer's Markets, Slow food and art in the kitchen, Yeast Bread | Tagged bread baking, Bread recipe, Farmer's Market, Farmers' s Market Minneapolis, Fiesta Friday, Minneapolis, olive oil, one loaf bread recipe, photography, slow food | 2 Comments

The Stomach wants what the stomach wants = Thin Crust Pizza Dough Recipe

Posted on 04/03/2015 by kunstkitchen

This is my latest experiment with making pizza with thin crust. Craving pizza, which was one of the meals in my repertoire, inspired me to give this a try Continue reading →