Category Archives: Vegetarian

Linguine with Clam Sauce Recipe = What’s a landlocked Seafood Lover To Do?

Posted on 01/16/2019 by

For a land locked seafood lover, this is a fun way to indulge in clams and pasta. The mushrooms are good because they add some color and flavor to the sauce. Continue reading →

Posted in Pasta, Slow food and art in the kitchen, Vegetarian | Tagged , , , , , , , , , | 4 Comments

Fiesta Friday #243 Farmers’ Market = Fresh Baby Ginger

Posted on 09/28/2018 by

This week I will be cohosting Kunstkitchen’s Blog with Becky @ Bubbly Bee  The Fiesta Friday get together is made up of cooks from all over the world. This is an invitation to read or share your recipes and culture with … Continue reading →

Posted in Farmer's Markets, Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , , , , , | 10 Comments

Corn Muffin Recipe from the Gold Cook Book by Chef Louis P. De Gouy

Posted on 09/15/2018 by

This story is about the cookbook find of my life. The Gold Cook Book is from 1947. It is more than 2 inches thick. The Introduction to it is by Oscar of the Waldorf Astoria.  It begins: “The tasty savoriness … Continue reading →

Posted in Bread, Slow food and art in the kitchen, Vegetarian | Tagged , , , , , , , , , , , , | 6 Comments

Farmer’s Market 2018 Minneapolis-Recipe Sautéed Watercress with Fresh Oregano, Onion and Enokitaki mushrooms in soft corn tortillas

Posted on 06/17/2018 by

At the Farmers’ Market I bought watercress for sandwiches, but made the mistake AGAIN to inspect it. It had flowered. Darn. That means it will taste bitter. Instead I looked at options to cook it. Continue reading →

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Pickled Cucumber Recipe = Easy as One, Two, Three

Posted on 05/19/2017 by

On Sunday for dinner my friends treated everyone to barbecue from a new local place Jimmie’s Southern BBQ Smokehouse on France Ave in Minneapolis. Continue reading →

Posted in Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , | 4 Comments