Category Archives: Vegetarian

Richard’s Granola Recipe = Smells good in My Kitchen – Pond Hockey Story

Posted on 01/22/2019 by kunstkitchen

My dear friend Richard typed up his granola recipe for me. I have been wanting to make granola. Making my own granola means I can control the ingredients and flavors. Here’s the Recipe. Equipment: Big Mixing bowl A couple of … Continue reading →

Posted in Vegetarian | Tagged breakfast food, brown sugar, Cinnamon, cornmeal, flour, granola recipe, Honey, ice skating, maple syrup, Minnesota, National Pond hockey, poetry, pond hockey tournament, sunflower seeds, vanilla | 2 Comments

Linguine with Clam Sauce Recipe = What’s a landlocked Seafood Lover To Do?

Posted on 01/16/2019 by kunstkitchen

For a land locked seafood lover, this is a fun way to indulge in clams and pasta. The mushrooms are good because they add some color and flavor to the sauce. Continue reading →

Posted in Pasta, Slow food and art in the kitchen, Vegetarian | Tagged basil, black pepper, Capellini pasta, green onions, Linguine with clam sauce, minced clams, mushrooms, Pasta, quick pasta dish recipe, shiitake mushrooms | 8 Comments

Fiesta Friday #243 Farmers’ Market = Fresh Baby Ginger

Posted on 09/28/2018 by kunstkitchen

This week I will be cohosting Kunstkitchen’s Blog with Becky @ Bubbly Bee The Fiesta Friday get together is made up of cooks from all over the world. This is an invitation to read or share your recipes and culture with … Continue reading →

Posted in Farmer's Markets, Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged Baby ginger, Fall harvest, farmers market Lyndale Ave, Fiesta Friday, food, Fun, Ginger in recipes, Hurricane weekend, preparing fresh ginger, refrigerator pickles, Windcrest Farm NorthCarolina | 10 Comments

Corn Muffin Recipe from the Gold Cook Book by Chef Louis P. De Gouy

Posted on 09/15/2018 by kunstkitchen

This story is about the cookbook find of my life. The Gold Cook Book is from 1947. It is more than 2 inches thick. The Introduction to it is by Oscar of the Waldorf Astoria. It begins: “The tasty savoriness … Continue reading →

Posted in Bread, Slow food and art in the kitchen, Vegetarian | Tagged Corn flour recipe, Corn Muffin Recipe, cornbread and jam, Fiesta Friday 241, food, gourmet thoughts from, Johnny Cakes, Louis P. DE Gouy, Oscar of the Waldorf Astoria, Rhode Island, the Gold Cook Book, The Waldorf Astoria Chef Louis P. DE Gouy, Waldorf Astoria chef 1947 cookbook | 6 Comments

Farmer’s Market 2018 Minneapolis-Recipe Sautéed Watercress with Fresh Oregano, Onion and Enokitaki mushrooms in soft corn tortillas

Posted on 06/17/2018 by kunstkitchen

At the Farmers’ Market I bought watercress for sandwiches, but made the mistake AGAIN to inspect it. It had flowered. Darn. That means it will taste bitter. Instead I looked at options to cook it. Continue reading →