Category Archives: Vegetarian

Linguine with Clam Sauce Recipe = What’s a landlocked Seafood Lover To Do?

For a land locked seafood lover, this is a fun way to indulge in clams and pasta. The mushrooms are good because they add some color and flavor to the sauce. Continue reading

Posted in Pasta, Slow food and art in the kitchen, Vegetarian | Tagged , , , , , , , , , | 4 Comments

Fiesta Friday #243 Farmers’ Market = Fresh Baby Ginger

This week I will be cohosting Kunstkitchen’s Blog with Becky @ Bubbly Bee  The Fiesta Friday get together is made up of cooks from all over the world. This is an invitation to read or share your recipes and culture with … Continue reading

Posted in Farmer's Markets, Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , , , , , | 10 Comments

Corn Muffin Recipe from the Gold Cook Book by Chef Louis P. De Gouy

This story is about the cookbook find of my life. The Gold Cook Book is from 1947. It is more than 2 inches thick. The Introduction to it is by Oscar of the Waldorf Astoria.  It begins: “The tasty savoriness … Continue reading

Posted in Bread, Slow food and art in the kitchen, Vegetarian | Tagged , , , , , , , , , , , , | 6 Comments

Farmer’s Market 2018 Minneapolis-Recipe Sautéed Watercress with Fresh Oregano, Onion and Enokitaki mushrooms in soft corn tortillas

At the Farmers’ Market I bought watercress for sandwiches, but made the mistake AGAIN to inspect it. It had flowered. Darn. That means it will taste bitter. Instead I looked at options to cook it. Continue reading

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Pickled Cucumber Recipe = Easy as One, Two, Three

On Sunday for dinner my friends treated everyone to barbecue from a new local place Jimmie’s Southern BBQ Smokehouse on France Ave in Minneapolis. Continue reading

Posted in Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , | 4 Comments