Category Archives: Vegetarian

Farmer’s Market 2018 Minneapolis-Recipe Sautéed Watercress with Fresh Oregano, Onion and Enokitaki mushrooms in soft corn tortillas

Posted on 06/17/2018 by

At the Farmers’ Market I bought watercress for sandwiches, but made the mistake AGAIN to inspect it. It had flowered. Darn. That means it will taste bitter. Instead I looked at options to cook it. Continue reading →

Posted in Farmer's Markets, Slow food and art in the kitchen, Vegetarian | Tagged , , , , | Leave a comment

Pickled Cucumber Recipe = Easy as One, Two, Three

Posted on 05/19/2017 by

On Sunday for dinner my friends treated everyone to barbecue from a new local place Jimmie’s Southern BBQ Smokehouse on France Ave in Minneapolis. Continue reading →

Posted in Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , | 4 Comments

Authentic Red Beans and Rice Recipe Two Ways for 25 Below Zero Weather

Posted on 01/22/2016 by

Feeling tired from the last few days of brutal cold weather in the upper Midwest? Well, I am. My food muse was also tired of the steady diet of the same old thing. Standing in front of the fridge door open with a finger to my lips thinking, “Nope, nothing there to inspire dinner.” Continue reading →

Posted in Food Humor, Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , , , | 23 Comments

Cauliflower and Cheddar Soufflé Recipe Made By Bill – Second to last Weekend Farmers’ Market Minneapolis

Posted on 10/24/2015 by

Last Sunday I enjoyed a dinner with the framily. Dinner was comprised of lobster cakes, small scallops on the half shell, cauliflower cheddar soufflé and grilled romaine lettuce with dressing. Continue reading →

Posted in Art and Architecture, Cheese, Farmer's Markets, Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , , , | 9 Comments

The Origins of the Name Granola and “How Cereal Transformed American Culture” + A Very Easy Granola Recipe

Posted on 10/03/2014 by

Here’s a good quick recipe for granola given to me by a former colleague, Brenda Zellmer. Brenda brought it to work one day and had me try it as a dry snack. I really liked it! Continue reading →

Posted in Food Humor, Slow food and art in the kitchen, Vegetarian | Tagged , , , , , , , , , , , | 8 Comments