Category Archives: Vegetarian

Fiesta Friday #243 Farmers’ Market = Fresh Baby Ginger

This week I will be cohosting Kunstkitchen’s Blog with Becky @ Bubbly Bee  The Fiesta Friday get together is made up of cooks from all over the world. This is an invitation to read or share your recipes and culture with … Continue reading

Posted in Farmer's Markets, Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , , , , , | 10 Comments

Corn Muffin Recipe from the Gold Cook Book by Chef Louis P. De Gouy

This story is about the cookbook find of my life. The Gold Cook Book is from 1947. It is more than 2 inches thick. The Introduction to it is by Oscar of the Waldorf Astoria.  It begins: “The tasty savoriness … Continue reading

Posted in Bread, Slow food and art in the kitchen, Vegetarian | Tagged , , , , , , , , , , , , | 6 Comments

Farmer’s Market 2018 Minneapolis-Recipe Sautéed Watercress with Fresh Oregano, Onion and Enokitaki mushrooms in soft corn tortillas

At the Farmers’ Market I bought watercress for sandwiches, but made the mistake AGAIN to inspect it. It had flowered. Darn. That means it will taste bitter. Instead I looked at options to cook it. Continue reading

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Pickled Cucumber Recipe = Easy as One, Two, Three

On Sunday for dinner my friends treated everyone to barbecue from a new local place Jimmie’s Southern BBQ Smokehouse on France Ave in Minneapolis. Continue reading

Posted in Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , | 4 Comments

Authentic Red Beans and Rice Recipe Two Ways for 25 Below Zero Weather

Feeling tired from the last few days of brutal cold weather in the upper Midwest? Well, I am. My food muse was also tired of the steady diet of the same old thing. Standing in front of the fridge door open with a finger to my lips thinking, “Nope, nothing there to inspire dinner.” Continue reading

Posted in Food Humor, Slow food and art in the kitchen, Vegetables, Vegetarian | Tagged , , , , , , , , | 23 Comments