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Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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- Chicken Stock! Or When Chicken Stock is a Gelatinous Consistency = Surprise! Make Wine Sauce 09/21/2019
- Creuset Pan = Gone But Not Forgotten – Now How Do I Boil A Whole Chicken? 09/18/2019
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Category Archives: Vegetarian
Richard’s Granola Recipe = Smells good in My Kitchen – Pond Hockey Story
My dear friend Richard typed up his granola recipe for me. I have been wanting to make granola. Making my own granola means I can control the ingredients and flavors. Here’s the Recipe. Equipment: Big Mixing bowl A couple of … Continue reading
Posted in Vegetarian
Tagged breakfast food, brown sugar, Cinnamon, cornmeal, flour, granola recipe, Honey, ice skating, maple syrup, Minnesota, National Pond hockey, poetry, pond hockey tournament, sunflower seeds, vanilla
2 Comments
Linguine with Clam Sauce Recipe = What’s a landlocked Seafood Lover To Do?
For a land locked seafood lover, this is a fun way to indulge in clams and pasta. The mushrooms are good because they add some color and flavor to the sauce. Continue reading
Fiesta Friday #243 Farmers’ Market = Fresh Baby Ginger
This week I will be cohosting Kunstkitchen’s Blog with Becky @ Bubbly Bee The Fiesta Friday get together is made up of cooks from all over the world. This is an invitation to read or share your recipes and culture with … Continue reading
Corn Muffin Recipe from the Gold Cook Book by Chef Louis P. De Gouy
This story is about the cookbook find of my life. The Gold Cook Book is from 1947. It is more than 2 inches thick. The Introduction to it is by Oscar of the Waldorf Astoria. It begins: “The tasty savoriness … Continue reading
Posted in Bread, Slow food and art in the kitchen, Vegetarian
Tagged Corn flour recipe, Corn Muffin Recipe, cornbread and jam, Fiesta Friday 241, food, gourmet thoughts from, Johnny Cakes, Louis P. DE Gouy, Oscar of the Waldorf Astoria, Rhode Island, the Gold Cook Book, The Waldorf Astoria Chef Louis P. DE Gouy, Waldorf Astoria chef 1947 cookbook
6 Comments
Farmer’s Market 2018 Minneapolis-Recipe Sautéed Watercress with Fresh Oregano, Onion and Enokitaki mushrooms in soft corn tortillas
At the Farmers’ Market I bought watercress for sandwiches, but made the mistake AGAIN to inspect it. It had flowered. Darn. That means it will taste bitter. Instead I looked at options to cook it. Continue reading
