Category Archives: Pasta

Weekend Lyndale Farmers Market = Autumn Bounty

Posted on 09/09/2019 by kunstkitchen

Made a trip to the Lyndale Farmers’ Market. Each week the produce offerings change. I went for flowers, broccoli, parsley, zucchini and golden beets. It was a grey day. Inspired by all the beautiful colors and being partial to dahlias…took … Continue reading →

Posted in Farmer's Markets, Pasta, photography, Slow food and art in the kitchen, Soup, Vegetables | Tagged Dahlias, Farmer's Market, Flowers, food, Minneapolis, Minnesota, photography, slow food, soup, vegetarian | 3 Comments

The Snow Continued…Travel Escape the winter!

Posted on 03/03/2019 by kunstkitchen

When I booked a trip away from home months in advance, I couldn’t predict the weather… but here it is and I am getting ready for a ride to the airport and a flight to where it is “warmer” than … Continue reading →

Posted in Art and Architecture, Pasta, Slow food and art in the kitchen | Tagged building green, dogs, environment, forests, green living, home grown food, Lasagna, living in the country, travel, walking | 8 Comments

Chicken Breast and Pasta with Truffle Oil- From Portly Cooks = How COLD is it?

Posted on 01/29/2019 by kunstkitchen

This recipe is from Portly Cooks a food blog that I follow. Portly learned this when he was cooking recently at a restaurant. He is located in Britain. I like his recipes for their simplicity, elegance and ease of making. … Continue reading →

Posted in Art and Architecture, Meat, Pasta, Slow food and art in the kitchen | Tagged baked chicken breast and pasta, Historic Cold, illustration art, Minnesota, mushroom kale pasta, photography, Portly cooks, squirrels, truffle oil, Wild mushrooms, wind chill factor, winter weather | 6 Comments

Linguine with Clam Sauce Recipe = What’s a landlocked Seafood Lover To Do?

Posted on 01/16/2019 by kunstkitchen

For a land locked seafood lover, this is a fun way to indulge in clams and pasta. The mushrooms are good because they add some color and flavor to the sauce. Continue reading →