Category Archives: Game Birds

Berkeley’s Bistro Liaisons = Did I land in France?

“Seafood stew from Marseille with rock cod, scallops, prawns, mussels & clams infused with saffron, tomato, garlic, fennel & Pastis.” Continue reading

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Roast Duck with Sauerkraut and Apples Recipe

Last Sunday the duck roast was pretty good. After months of discussion of what kind of duck recipe to use. Continue reading

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Stuffed Cornish Game Hen More Snow Than Ever

I am working on Stuffed Cornish game hen. Looking at recipes with apricots – some with a sauce other’s with stuffing – I took an idea with rice stuffing and put together a creation of my own. Continue reading

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Culinary Dysphoria or “Your Goose Is Cooked”

While talking about what to do with the goose that Richard has in his freezer, Richard unearthed a cookbook on wild game. (Yes. It’s a wild goose that is already dressed and ready to cook. It’s another gift from his brother-in-law.) Continue reading

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Wild Pheasant Wellington = Inspired Winter Cooking

Richard invited me to make Pheasant Wellington and not knowing anything about making Wellington anything, I cheerfully said yes. Continue reading

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