- Follow Kunstkitchen's Blog on WordPress.com
Translate This Page
Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
-
Recent Posts
- “Just a little green, like the color when the spring is born.” ~ Joni Mitchell, e.e. cummings = Nostalgia in song & poetry 05/17/2022
- Tonight is Walpurgis Night oder Walpurgisnacht – The Celebration of Spring’s Arrival = Beltaine 04/30/2022
- The chicklets have decided to change things a little. Instead of a Poetry Slam, poems will be read on stage all day long. This is Lucy, and this is… 04/29/2022
- A Contemplative Life = Season’s Change – November Garden View 04/13/2022
- SUN oh Sunny Days = Where are you? – Dog Portrait Completed 04/13/2022
Archives
Categories
Category Archives: Fish
The Adventures of Otto and Smudge = A dogs life!
My friends moved into a new house and added a new dog to their family! They sent this photo and I asked permission to make it into a cartoon. Continue reading
Posted in animals, Dog Portraits, Fish, humor, photography
Tagged best friends, cartoon, dogs, family dog, humor, new pets, old dogs, puppies, relationships
4 Comments
Salmon Burgers Recipe = Easy to Make & Freeze
A quick and easy meal for anyone is this Salmon Burger Recipe I found a demo on Youtube that was short and helpful. Continue reading
Posted in Fish, Slow food and art in the kitchen
Tagged canned salmon, Easy recipe, eggs, Fish, food, freezing salmon burgers, inspiration, olive oil, onion, protein, recipe, salmon burger
8 Comments
Steamed Cod with Leek Sauce = Chef Claus Meyer – New Scandinavian Cooking
Claus Meyer New Scandinavian Cooking Steamed Cod Fillet This recipe comes from the Scandinavian Show “New Scandinavian Cooking” Series on PBS. It was some years ago that I watched “A Perfect Day” Series 6, Episode 9 and made this after … Continue reading
Posted in Farmer's Markets, Fish, Slow food and art in the kitchen
Tagged apple cider vinegar, apple juice, Chef Claus Meyer, Cod and leeks recipe, Farmer's Markets, Fiesta Friday, Fish, leek sauce recipe, leeks, mustard, New Scandinavian Cooking, Recipe for cod and leek sauce, Scandinavian Cooking, steamed cod, winter cooking
3 Comments
Chicken Stock! Or When Chicken Stock is a Gelatinous Consistency = Surprise! Make Wine Sauce
After the Chicken Stock Recipe from the other day, I took my chicken stock out of the fridge because I had this brilliant inspiration while food shopping that I should make a wine sauce. What’s this?! It’s looks like a … Continue reading
You must be logged in to post a comment.