The Happy Birthday Pavlova returns for the traditional “PAV” known in New Zealand celebrations! For the New Zealander Dad in the family.
All hail the Pavlova made with sugar, heavy whipped cream layered with toasted slivered almonds and honey drizzled on top.
Created and executed by physicist Chris with skill, imagination and his American flare for delicious cooking.
Once again he created a beautiful and scrumptious birthday dessert for everyone to Celebrate!
Thanks to all who made the evening so super!
Thanks for stopping by my kitchen.
Have a peaceful week.