Happy Birthday! = Have your cake and eat it too Day

The Happy Birthday Pavlova returns for the traditional “PAV” known in New Zealand celebrations! For the New Zealander Dad in the family.

All hail the Pavlova made with sugar, heavy whipped cream layered with toasted slivered almonds and honey drizzled on top.

And…

Created and executed by physicist Chris with skill, imagination and his American flare for delicious cooking.

Once again he created a beautiful and scrumptious birthday dessert for everyone to Celebrate!

Thanks to all who made the evening so super!

Thanks for stopping by my kitchen.

Have a peaceful week.

Cheers!

About kunstkitchen

Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.
This entry was posted in Art Work, Cake, Desserts, photography and tagged , , , , , , , , , . Bookmark the permalink.

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