Chris, the father of five-year old Sy made a recipe together from the cookbook “Pavlova” by Genevieve Knights. For this sweet treat Sy and Chris concocted Strawberry Candy Kisses from the Recipe for Peppermint Candy Kisses. Fun for Safe at Home!
Chris is a Pavlova maker par excellence. He has made Pavlova countless times for family dinners.*
Pavlova is a popular recipe from the lands down under. The blurb for Genevieve Knights’ Book says in part: “…a baking book solely dedicated to the world famous and iconic Australasian recipe.”
~ From “Pavlova” Genevieve Knights; Published October 6, 2010. Retrieved 5-26-2020.
Tips and Tricks
Use a star shape nozzle with a pastry bag to create the squiggles.
Red Food Coloring in the piping bag. “Using gel food coloring probably works better.”
Substitute Strawberry extract for flavor
120 grams castor sugar = 5/8 cups
150℃ = 300℉ & 100℃ = 200℉
*For a look back on the day that Chris and family learned to make Pavlova – check out the recipe for Mrs. Boreham’s Proven Pavlova Recipe on Family Recipe Day
Free form fun for kids of all ages!
Thanks for stopping by my kitchen
Keep on keepin’ on…