Weekend Lyndale Farmers Market = Autumn Bounty

Made a trip to the Lyndale Farmers’ Market.

Each week the produce offerings change. I went for flowers, broccoli, parsley, zucchini and golden beets.

It was a grey day. Inspired by all the beautiful colors and being partial to dahlias…took two bunches home and glad I did.

Home grown edamame

People were selling edamame! I was looking for baby ginger, which I bought this time last year. Baby ginger is easy to prep and freeze. Preserved this way it’s flavor is intense.

Dahlias from the Lyndale farmers market Minneapolis, MN

When I arrived home, the broccoli, some corn were steamed for freezer prep. Zucchini is not for freezing, but I use them in spaghetti and soup. They hold up when precooked and added in at the end.

Thanks for stopping by my blog.

Have a truly good day and share the love.


About kunstkitchen

Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.
This entry was posted in Farmer's Markets, Pasta, photography, Slow food and art in the kitchen, Soup, Vegetables and tagged , , , , , , , , , . Bookmark the permalink.

3 Responses to Weekend Lyndale Farmers Market = Autumn Bounty

  1. Wow awesome presentation and such a wonderful market. Too good. Thanks so much for your lovely share.

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