Charleston South Carolina = Charm of the South – Carriage Tour

Larry the Belgian Draft horse took us in a tour of the historic sections of Charleston South Carolina. Larry used to work in a four horse team on an Amish farm. He’s five years old, well cared for and knows his route. Our young tour guide River loves horses and has worked with horses since he was six years old. He was a fun and informative tour guide and driver.

https://www.oldsouthcarriage.com/

Enjoy the photos.

Larry on a break

We had lunch before the carriage tour of Charleston at Henry’s Seafood and Jazz on the market at 55 N Market St and Anson Street.

Nice atmosphere and good service.

I had the fish tacos made with fresh grilled-to-perfection Mahi Mahi served with a mango, pepper, and cabbage topping dressed with a sour cream herb sauce. It was terrific.

My dear friend Linda invited me to visit her from the wilds of the big city of Minneapolis to the charms of Charleston.

Now we are thinking about preparing for hurricane Dorian.

Yup! A thrill of the 3rd kind. Batten down the hatches!

Some houses of Meeting Street on our way out of Charleston were pretty spectacular to see.

Thanks for stopping by my traveling kitchen.

Linda made fresh salmon and spinach last night. Salmon with garlic, salt and pepper, with lemon baked in the oven at 350 degrees. I put red onion and garlic softened in a little olive oil. Then added a whole bag of baby spinach – to gently steam add a 1/4 cup or so of water to the pan stir the ingredients to combine. Done in 5 minutes.

Recipe Baked Alaskan Sockeye salmon with spinach

 

Have a good day.

Thanks for stopping by my traveling kitchen.